Ribs in orange juice

Materials: 350 grams of ribs, 2 oranges, 10 grams of ginger, 3 cloves of garlic, 2 grams of salt, 10 ml of soy sauce, 10 ml of cooking wine, 15 ml of white vinegar, 10 grams of icing sugar Directions: 1. Ribs and oranges ready. 2. Ribs in the water to soak for 30 minutes, to remove the blood. 3. One and a half oranges to cut out the flesh of oranges, the skin of oranges scraped the white part of the thin strips cut. 4. Heat the oil in a frying pan, sauté the ginger and garlic, add the ribs and stir-fry until the surface is golden brown. 5. Add the cooking wine, white vinegar, soy sauce, and rock sugar seasoning and stir-fry for a few moments to flavour the ribs. 6. Add the orange flesh and part of the orange peel. 7. Add the amount of water that does not exceed the amount of water used for the ingredients, bring to a boil, turn the heat to low, and let simmer for 30 minutes. 8. If there is still juice in the soup, turn up the heat to collect the juice, taste the flavour, and if it is bland, add salt to taste. 9.

Beef tenderloin with green peppers

Materials: beef, green peppers, garlic cloves, ginger, soy sauce, cornstarch, cooking wine, salt, and flavorful bean curd sauce Directions: 1, cut the beef into long strips, and put sugar, a little cornstarch, soy sauce, cooking wine, and a tablespoon of water to mix well and marinate for a while. 2, cut the beef into long strips, and put sugar, a little cornstarch, soy sauce, cooking wine, and a tablespoon of water to mix well. Ginger, garlic and green onion chopped. 2, sauce: part of the ginger, garlic and green onion minced, flavored drum sauce, salt, cornstarch, cooking wine, soy sauce. 3, green pepper cut off the tip, and then cut open to remove the seeds, deal with all the peppers washed and drained. 4, to the marinated beef add a tablespoon of oil, ready to start frying. Add a little oil to the pan and sauté the remaining ginger, garlic and onion. Fry the peppers until they are charred, then remove them, leaving the broth in the pan. 5: Add the sauce to the pan, bring to a boil, add the beef, slide it under the chopsticks, and bring to a boil again over high heat. 6: Add the peppers, stir-fry over high heat for 10-20 seconds, and reduce the sauce to a simmer. 7: Add the beef, stir-fry over high heat for 10-20 seconds, and reduce the sauce to a simmer, then remove the sauce.

Celery fried cashews

Celery, cooked cashews, carrots, salt, sugar, starch, sesame oil, chicken powder 1, celery washed and cut into sections, carrots washed and cut into small slices 2, add the right amount of water in the pot, a little oil, salt, boil, put the celery, blanch the carrots, fish out to drain 3, frying pan, pour a little oil, celery, carrots, stir fry on high heat, add salt, chicken powder, sugar stir fry evenly. Use starch to thicken the gravy, add cashews, drizzle with sesame oil and stir-fry evenly, out of the pan can be!

Crispy fried eggplant

Materials: 300 grams of eggplant, 120 grams of sticky rice flour, 60 grams of glutinous rice flour, 3 grams of salt, 1 gram of five-spice powder, 10 grams of green onions, peanut oil. Practice: 1, prepare ingredients, eggplant, sticky rice flour, glutinous rice flour, scallions, five spice powder, etc. 2, eggplant washed, cut thick slices, soaked in salt water for 3 minutes. 3, fished out and drained. 4, sticky rice flour, glutinous rice flour, salt, five spice powder, scallions, add the right amount of water and mix evenly into the rice syrup. 5, the drained eggplant slices poured in, evenly coated with the rice syrup. 6, wrapped in the rice syrup of the sliced eggplant in molds. 7, the pot Pour in a proper amount of oil, the oil temperature reaches 130 degrees or so, put the whole mold and eggplant together into the pan and fry. 8, fry until automatically release the mold, turn over the other side and continue to fry until golden brown, fish out and drain the oil