The main feature of black classic stinky tofu is the way of stuffing. The soup tastes particularly fresh, and the mixture of pepper and garlic tastes particularly comfortable. Chili soup is made by punching stinky tofu with chopsticks and then pouring it in. Swallow a full soup in one gulp. Stinky tofu is also the kind that is fried crispy. The skin is especially delicious, and the tofu inside is tender. It's the best stinky tofu I've ever eaten in Changsha. It doesn't matter whether it's authentic or not, but the taste of the soup is the most important.