Specialty snacks in Luoyang: hot noodle corner; Gu County meat joint; Luoyang peony cake; Luoyang pulp noodles

1, Luoyang non-turnover soup is a colorful and fragrant local traditional famous food. The flavor is pure, sour and spicy, oily but not greasy. Has a history of more than 120 years. Founder Liu Zhensheng, now passed on three generations, the name Liu Hulan, more than 70 years old.

The ingredients are mung bean powder, pepper, monosodium glutamate (MSG), soy sauce, vinegar, fungus, vermicelli, kelp, shrimp, seaweed, chives, Jin Zhen, salt. With a small spoon to scoop some thin mung bean batter to the pan a pour, that is, a thin sheet similar to spring rolls, do not have to turn over a cooked, so it is called "do not turn over".

2, Luoyang pulp noodles, also known as pulp rice, is a traditional noodle dish in Luoyang, Henan Province. The main ingredient is noodles, but the ingredients are the key. The reason is that instead of the usual water, a special sour soybean milk (also known as sour milk) is used to cook the noodles.

3, Gu County Meat Hop, originated in Gu County Town, Yanshi City, Luoyang, Henan Province. Gu County Meat Hop is completely different from the "fire buns" and "white buns". Firstly, Gu County Meat Hop uses dead noodles instead of hairy ones; secondly, the meat used is cold pork and a small amount of cucumber instead of hot pork in sauce;

The size of the meat is similar to that of the white buns, but the skin is thin and the buns are not as thick. The size of the bun is similar to that of a steamed bun, but the skin is thin and crispy, the freshly baked cake is bulbous and fragrant, the cake is hollow, and after it is baked, a knife is used to cut the cake in the middle, but of course it cannot be cut through, so the cake becomes a big shell with its mouth open, and then the seasoned pork is put into it, and the cucumber is used as a supplementary ingredient for the sake of crispness, good taste, and crunchiness.

4, hot noodle angle is a local traditional snack in Xin'an County, created in the Republic of China three years (1914), has a history of more than 80 years. At that time, Kaifeng Ren Boss and the county Wang Jindou, in Xin'an County Railway Station to open a restaurant, selling "old Ren Hot Noodle Corner".

Because of the scientific formula, production, the hot noodle angle made of soft skin tight, appearance like a crescent moon, color like agate, crystal; eat fresh and fragrant not greasy, delicious, with "the Longhai three thousand miles of fame, the taste of the first pressure on the river Luo," the reputation. Dongdu Man Shi "Luoyang Fugue" has written: "do not turn over the soup a hundred years of famous food, hot noodle angle four seas of fame".

Expanded Information

Famous Specialties:

Luoyang Water Seat: Luoyang City, Henan Province, the city of Luoyang around the characteristics of the traditional feast, belongs to the Yu cuisine.

Four towns table: swallow vegetables, scallion steak tiger head carp, cloud cover curd meat, seaweed ascending hundred colors.

Eight big pieces: fast three kinds, five willow fish, fish nuts, diced chicken, popping crane breast.

Four Sweeps: Shark's fin with flowers, golden monkey visiting the sea, open squid scrambling for spring, and Bibo umbrella pill.

Luoyang Soup: Mutton Soup, Beef Soup, Meatball Soup, Donkey Soup, Tofu Soup, No-Flip Soup, Hoisin Soup.

References:

Baidu Encyclopedia - Gu Xian Meat Hop

Baidu Encyclopedia

Baidu Encyclopedia - Luoyang Peony Cake