1, ingredients: 300 grams of flour, 180 grams of water, 3 grams of salt.

2, add salt and water to the flour, and form a dough to wake up for half an hour.

3. Divide the dough into small pieces about the size of the dumpling pieces.

4. Take a small dosage and roll it into a thin pancake, the thinner the better.

5. Boil water in a pot and add the pancake, cover and steam, then steam around the pot and add the next pancake.

6, until the last pancake.

7, cover the lid and steam on low heat for five minutes, cooked one by one to uncover it.