Autumn pear cream without Chuanbei is still effective, but only moisturizing effect, no cough effect.

The main ingredient of Chuanbei Pear Paste is Chuanbei, which is a cough suppressant, phlegm moistening, and without Chuanbei, the effect will be greatly reduced. Chuanbei is slightly cold and sweet and bitter, has the effect of moistening the lungs, cough, phlegm, for the treatment of phlegm heat cough asthma, cough phlegm yellow and thick and other symptoms.

Chuanbei has the function of clearing away heat and resolving phlegm to stop coughing, can be used for the treatment of phlegm and heat coughing, sputum is yellow and thick evidence; and sweet, so good to moisturize the lungs to stop coughing, treatment of the lungs have a dry cough sputum less sticky evidence, and yin deficiency cough cough cough and other deficiency; treatment of phlegm and heat due to the knot of the chest tightness of the evidence of distress, and the scrofula of phlegm and nuclear and other diseases.

Autumn pear cream production notes

1, the production of autumn pear cream, according to the need to add Luo Han Guo, raw land, Pueraria lobata, Bayer's mother of pearl and other Chinese herbs, can play a health role.

2, when cooking pear juice, if you put more dates, the finished product is darker in color, and the flavor of the dates in it will overpower the flavor of the pear cream.

3, the concentration of pear cream can be based on their own preferences to increase or decrease the boiling time.

4, honey should be used ordinary, no special flavor of honey, otherwise the taste of honey will cover the pear cream flavor.

5, mix into the honey, the temperature of the pear cream should not be too high, otherwise it will destroy the nutrients in the honey.

6, drinking, can take 1 ~ 2 spoons of pear cream, with warm water can be diluted open.

7, made of autumn pear cream should be put into a sealed jar into the refrigerator to keep cold.

Reference: Baidu Encyclopedia - Autumn Pear Paste (Traditional Medicinal Food)