1. It is made of yak milk, sugar, ghee and other raw materials, with rich and sweet taste and rich nutrition. The production process of sweet milk powder is relatively simple. First, pour fresh yak milk into the pot and heat it. After boiling, filter out impurities with gauze. Then, pour the filtered yak milk into another pot, add appropriate amount of sugar and ghee, and stir well.
2. Milk powder not only has unique taste, but also has high nutritional value. Yak milk is rich in protein, fat, minerals and vitamins, which is beneficial to human health. Among them, the content of protein is high, which helps to enhance physical strength and immunity; Moderate fat content can provide energy and protect internal organs.
3. Sweet milk powder also has certain medicinal value. Tibetan medicine believes that yak milk has the functions of nourishing and strengthening the body, moistening the lungs and relieving cough, and clearing away heat and toxic materials. Therefore, sweetened milk powder is often used to treat colds, coughs, stomachaches and other diseases. At the same time, yak milk contains a special enzyme-lactase, which can help the human body digest and absorb lactose better.
The origin of sweet milk powder
1. Initially, fermented milk powder was a sweet food made by ancient Indians, and its main ingredients were milk, sugar and spices. In ancient Indian literature, there are many records about sweet milk powder, which is described as a sweet and delicious food and often used as a dessert for court nobles.
2. With the spread of Indian Buddhism, fermented milk was also brought to China. During the Han Dynasty, with the introduction of Buddhism in the western regions, Indian Buddhist culture had a great influence on China, and sweet milk powder was also introduced to China at this time.
3. In China, sweetened milk powder is regarded as a sweet with medicinal value. According to the theory of traditional Chinese medicine, milk has the functions of nourishing yin and tonifying deficiency, moistening lung and relieving cough, while sugar has the functions of moistening lung and resolving phlegm and nourishing yin and tonifying deficiency. Therefore, sugared milk powder is considered to have the effects of moistening lung and relieving cough, nourishing yin and tonifying deficiency, and has a certain effect on treating cough due to lung deficiency and chronic cough due to yin deficiency.
4. In addition, fermented milk powder is also considered to have certain beauty beauty effect, which can improve symptoms such as dry skin and dark yellow skin. The production method of sweetened milk powder in China is different from that in India. In China, sugar and fresh milk are mostly used to make sweetened milk powder, while in India, sugar and milk powder are mostly used to make sweetened milk powder.