“Light soy sauce is a kind of soy sauce. It is light in color and salty in taste. Its main function is to add flavor. Another kind of dark soy sauce is more suitable for coloring, so not all soy sauce can replace raw soy sauce. If you don’t have light soy sauce, you can use a little oyster sauce with dark soy sauce and ordinary soy sauce. Light soy sauce is mostly used for cooking, cold dressing and dipping. Dark soy sauce has a salty and sweet taste and is suitable for coloring dishes. ” p>