Ingredients: 237 grams of pork, broken rice sprouts 1 bag.

Accessories: soy sauce 1 0g, crystal sugar 25g, soy sauce 2 teaspoons, chicken powder 3g, ginger 4g, pepper 1 g, onion1root.

1, prepare ingredients, pork, shredded rice sprouts, and Jiale chicken powder.

2. Put the pork in the pot and cook until 7 or 8 minutes are cooked.

3. Put a layer of soy sauce on the skin while it is hot and dry it.

4. Heat the oil in the pot and fry the pork in the pot until the skin is slightly wrinkled.

5. Boil the fried pork in cold water and turn off the fire for a while.

6. Remove the soaked pork and slice it.

7. Leave a little base oil in the pot and add rock sugar.

8. Boil the rock sugar.

9. Add the sliced meat and add a little soy sauce.

10, add Jiale chicken powder and mix well.

1 1, the skin of the meat faces the bottom of the bowl and is evenly packed in the bowl.

12, put the sprouts, sprinkle with Jiang Mo and pepper.

13. When the fire boils, turn to medium fire and steam 1 hour.

14, take out the steamed salted boiled white, buckle a big plate on it and turn it over.

15. Remove the steaming bowl above and sprinkle with chopped green onion.