Braised carp is a home-cooked dish, which tastes delicious and tender, and has high nutrition. Eating more carp can also benefit the brain and provide many beneficial nutrients to the human body. After all this verbiage, I actually want to eat braised carp, but the pan at home was burnt out by me. I am afraid of sticking to it when cooking braised carp in other pots, but after thinking about it, isn't there a rice cooker and a wok? You can still make delicious braised carp. Just do what you say. Come on, everyone. Today, I'll teach you how to cook nutritious, delicious and simple braised carp. Come and learn it quickly.

Tools/Materials One carp

Scallion, ginger, garlic, dried red pepper, salt, white sugar, cooking wine, stewed fish, raw soy sauce, and proper amount of flavor.

0 1 carp, please ask the fish seller to help clean it up, take it home and rinse it under the tap for many times.

Clean all the scales that have not been scraped clean, as well as the inside of the fish belly and the inside of the fish gills.

Because you want to stew the fish with a rice cooker, the carp needs everything in half, and it is convenient to draw a few lines on the fish.

Add salt, white vinegar, cooking wine, onion, ginger and garlic, turn the fish over, and let both sides get these seasonings evenly, so marinate for half an hour.

Clean up the fish, let's cut some onion, ginger, garlic and dried red pepper.

After marinating for half an hour, sprinkle some flour on the fish, both sides, and then spread it evenly by hand.

Pour cooking oil into the pot, a little more.

Heat the cooking oil, put the carp in and fry them on both sides until they are slightly yellow.

Quickly pour in a spoonful of stewed fish with soy sauce and turn the fish over.

10 Add all the raw ginger and onion, garlic slices, dried red pepper and star anise.

1 1 Don't add a lot of water, because we want to stew fish with a rice cooker, just add half a bowl of water.

12 the inner container of the rice cooker is scrubbed clean, and a few slices of ginger and onion are placed under it. Then the fish is poured in, and two spoonfuls of white sugar, one spoonful of salt and a little bit of miso are added.

13 put the lid on, select the cooking cooker, and the rice cooker will enter the working state itself. Generally, after stewing for 20 minutes, the fish will be ready.

14 Open the lid, take out the fish, sprinkle a little coriander powder, and cook the braised carp with a rice cooker. The delicious braised carp is ready. Is it super simple?