material

2 apples, 50g flour, 50g bread crumbs, eggs 1 piece, seasoning salt 1g and 20g olive oil.

working methods

1. Peel the apple and soak it in sake for a period of time;

2. Cut the apple into discs and dip it in flour. Dip the egg liquid in bread crumbs for later use.

3. Heat the frying pan with olive oil, put in the apple ring and fry until it is mature, and put it into a tower shape when loading.