The home-style stir-fry of seafood mushrooms is as follows:

Ingredients: eggs, seafood mushrooms, shallots, carrots, pepper, cooking oil

1. Beat in the eggs bowl and stir to disperse.

2. Wash and cut the seafood mushrooms into sections.

3. Slice the carrots and cut the green onions into sections.

4. Heat scrambled eggs in oil, fry until cooked and set aside.

5. Heat the oil in the pan, add the carrots and stir-fry for a few times.

6. Pour in the seafood mushrooms and quickly stir-fry the water over high heat. Add appropriate amount of salt and pepper to taste.

7. Pour in the eggs and stir-fry evenly.

8. Pour in the green onions.

9. Stir well and serve.

10. Remove from the pot and plate.