The gospel that you like to eat pot-stewed vegetables is coming!
Teach you a simple and easy-to-learn method for making braised pork ribs!
The raw materials only need: ribs 1 kg, liao ribs marinade bag 1 bag.
1. Wash the ribs bought home and blanch them in a pot to remove blood gas.
2. Change the water and add the marinade bag. I use "liao ribs" concentrated marinade, which is widely used in Sichuan.
3. Bring the fire to a boil and simmer for 20 minutes.
PS: The ribs here can be replaced with any other braised dishes, such as stewed chicken feet, stewed chicken wings, stewed pig feet, stewed duck necks and so on. Any marinated dish can use the century-old concentrated marinade of "liao ribs", and a pack of marinade can marinate 3 Jin of marinade!
And, note that liao ribs's marinade can be recycled! Put it in the refrigerator for a long time after use! And the more you use it, the more fragrant it is! Usually cooking or eating hot pot, you can put liao ribs's gravy! Absolute Bashi!
At present, all major vegetable markets and supermarkets in Sichuan have sales! Liao ribs marinade is being sold all over the country at a rapid speed!