Do spicy razor clams, leek razor clams, boiled razor clams, razor clams, winter melon soup are more delicious, these are common practices of fresh razor clams, practice are not complicated, novice at home can do, do a good job after the taste of the delicious, tender meat, eat up the taste of the special, in addition to eating razor clams can also be eaten in addition to the warmth of the kidney can be nourished strong body.

Spicy razor clams

Do spicy razor clams should be prepared to razor clams a kilogram, put it ahead of time in lightly salted water to soak, so that he put the body of all the sand to spit it out, and then prepare an appropriate amount of Pixian bean paste, red pepper, but also to prepare an appropriate amount of ginger, garlic oyster sauce and soya sauce, put the pot of cooking oil to heat up, and put in the red pepper ready to go! and PI county bean paste, fried red oil, and then into the onion and ginger fried incense, and then after washing the razor clams into the pot quickly stir fry, and so it's all cracked after the shell, put wine, soy sauce and oyster sauce, as well as a small amount of salt seasoning, quickly stir fry evenly directly out of the pot.

Razor clams with leeks

Fresh razor clams and leeks with the fried together is also very tasty, in the do need to prepare fresh razor clams 500 grams, leeks 100 grams, cut off the leeks after washing fresh razor clams after spitting sand washed in a frying pan in the amount of cooking oil heated and put onion, silk, ginger and pepper into the pan and stir-frying, followed by a small amount of salt. Put into the clean razor clams after a quick stir-fry evenly add the right amount of salt, and then put into the cut leeks, stir-fry over high heat until the leeks become soft, stir-fry after directly out of the pan on the plate can be eaten.

Boiled razor clams

Boiled razor clams are also particularly tasty, and this practice is particularly simple, only need to prepare the fresh razor clams in lightly salted water to soak, so that it is all the sand in the body to spit out, and then rinse with water again and again, after rinsing clean in a pot with a moderate amount of water to heat and boil, and continue to heat over a medium flame. Three minutes and so the pot of razor clams all cracked, remove the water control plate, with garlic plus soy sauce and oyster sauce to mix a sauce, eat the razor clam meat out of the food sauce can be.

Razor clam winter melon soup

Today's razor clams and winter melon soup is also particularly tasty, in the preparation of fresh razor clams 500 grams of 300 grams of winter melon, the preparation of fresh winter melon peeled and sliced into thin slices, and then the preparation of fresh razor clams in lightly salted water for 45 hours, in the pot put the right amount of water with a small amount of wine and ginger slices to boil, the razor clams in a pot with a small amount of wine, and then the razor clams in a pot with a small amount of wine and ginger slices to boil. Ginger slices boil, the razor clams into the pot blanch, 1 ~ 2 minutes after the removal of the clean soup pot, add water, put ginger and a little cooking oil, and then into the cut winter melon slices, heating and boiling, cooking to the winter melon into a transparent shape, add the right amount of salt and scallions for seasoning, mixing after you get a delicious razor clam winter melon soup.