2 eggs steamed for about 8 minutes, you can extend the time according to the number of eggs appropriate.

Materials: 2 eggs, salt 1g, water

Steps:

1, beat 2 eggs into a bowl.

2, add salt and cold water and beat well.

3. Strain out the flotsam inside with a fine sieve.

4: Boil water in a steamer and add the egg cake.

5: Cover the pot, leaving a small slit, and steam for about 8 minutes.

6. Turn off the heat and remove to serve.