1. Lotus Seed Mooncake: It is the most common mooncake on the market. It has a thin, oily and loose skin, a smooth and sweet filling, and a deep and refreshing sweetness. It can be said to be a classic variety of Mid-Autumn Mooncake.

2. Fresh meat mooncakes: a specialty snack in Jiangsu, Zhejiang and Shanghai. As the name suggests, the stuffing is completely composed of a large ball of fresh meat. The skin is crispy and pink, but also a bit tough. The plump meat juice slowly penetrates into it, which is a unique experience.

3. Chestnut mooncakes: Chestnuts are used as the main raw material for the filling. Chestnuts are rich in starch and minerals, but have lower fat content than other nuts, making them relatively healthier.

4. Bean Paste Mooncakes: Steam and beat the red beans, then add sugar and fry them to make the fillings for the bean paste mooncakes. The bean paste mooncakes also taste great, with a strong bean flavor, and there is no discomfort like other mooncakes that stick to the throat when swallowed.

5. Five-nut mooncakes: The so-called five-nuts are not just five kinds, but are made of a variety of different raw materials, generally including walnut kernels, peanut kernels, pine nuts, sesame seeds, etc., with the meaning of "perfection". , harmony" meaning.

6. Ham mooncake: It is made of Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar, etc. as the filling, and baked with purple wheat flour from Chenggong, Kunming as the skin. Its surface is golden yellow or brownish red, with a hard shell on the outside, which is oily and bright, and the filling is wrapped in thousand-layer puff pastry. This kind of mooncake has both fragrant ham and tempting honey that is both sweet and salty. It is comfortable to eat and not greasy.