How long does it take to make steamed buns with self-raising flour proofing dough in winter? How to shorten the time to get up? Note that we are talking about waking up the dough, not waking up after
How long does it take to make steamed buns with self-raising flour proofing dough in winter? How to shorten the time to get up? Note that we are talking about waking up the dough, not waking up after wrapping it, but waking up.
Hair noodles can be bought in the steamed bread shop! It takes about 12 hours to do your own hair! Stir the dough when it's done! Mix the dough with flour (dry powder) until the hardness is moderate! Then wake up and mix the stuffing! At least half an hour! When the noodles and stuffing are almost ready, you can roll the dough, wrap the buns, steam it in the pot (at least 15 minutes) and eat it in one go! Pure manual adoption! thank you