Red yeast rice is a kind of Chinese herbal medicine, people can pick to the local Chinese herbal medicine herb store to carry out the purchase, in addition to the general food preservatives store stores and its dried food wholesale store will also appear red yeast rice market sales.
In our country, Chinese medicine feel that the red wine when medicine can do to reduce blood lipids and blood pressure after the actual effect, and modern scientific research has found that the red wine rice with relatively rich erythromycin K, this kind of material can reasonably block the cholesterol into the conversion of the treatment of the disease is very helpful, and the red wine rice on the protein is also have a strong coloring power, therefore, in our daily lives. The red yeast rice has a strong coloring power on protein, so it is also commonly used as food coloring melanin in daily life.
Red currant rice is a kind of Chinese herbal medicine, so the price will be more expensive than the general rice, and red currant rice is also very high in efficacy and function, and red currant rice with more rich nutrients, people can red currant rice as ingredients cooking to take.
It can also be used as a medication. However, in recent years, the production of red yeast rice is relatively small, so in a variety of food preservatives store and its dried food wholesale department has long been a small market, you can choose to reliable Chinese medicine store to carry out the purchase, so that you can ensure that the purchase of genuine red yeast rice.
Effects of red yeast rice:
1, spleen and food
Red yeast rice is a common food therapy, usually assist in the treatment of epigastric distension, dietary stagnation, etc., with the role of spleen and food.
2, activate blood circulation and remove blood stasis
Red currant rice is a kind of purplish-red to brownish-red rice grains, can be used to assist in the treatment of red-white dysentery, bruises, post-partum malodorous discharge and other diseases, with the role of activating blood circulation and removing blood stasis.
3, antibacterial
Red yeast rice can produce antibacterial active substances, streptococcus spp., Pseudomonas spp., Bacillus spp. and other antibacterial activity, but red yeast rice is not able to inhibit Bacillus subtilis, Lactobacillus casei, Escherichia coli.