Main Ingredients

Chinese Sturgeon

500g

Lotus Root

100g

Tofu

100g

Bamboo Shoots

100g

Side Ingredients

Oil

Amount

Salt<

Moderate

Ginger

Moderate

Scallion

Moderate

Pepper

Moderate

Scented Oil

Moderate

Steps

1. Rinse sturgeon head in water, lotus root, green bamboo shoots, respectively, sliced, tofu cut into small pieces

2. . pot of oil, ginger and onion incense

3. into the sturgeon head stir-fry for 2 minutes

4. put the water on high heat to boil, simmer for 30 minutes

5. put the lotus root slices boil

6. put the tofu boil

7. put the green asparagus slices boil

8. put the right amount of salt

9. put pepper to refresh

10. three on the minced garlic, put a spoonful of sesame oil can be enjoyed