Black fungus is often eaten as an ingredient, often eat fungus can also lower three high, clean bowel anti-constipation, activate the blood. However, the fresh fungus is slightly toxic, should not be eaten directly, it is best to eat through the water soaked dry fungus. Then, carrot fried fungus will be harmful ?

carrots fried fungus will be harmful

carrots are rich in vitamins, and have a slight and persistent sweating effect, can stimulate the skin's metabolism, improve blood circulation, so that the skin is tender and smooth, skin color red, on the beauty of the skin has a unique role. At the same time, carrots are also suitable for dry, rough skin, fungus beauty blood anti-cancer. The combination of the two ingredients is a masterpiece of health care.

1, fungus should not be eaten with snails. From the food medicine, cold snails, meet slippery fungus, not conducive to digestion, so the two should not be eaten together.

2, suffering from hemorrhoids, fungus and pheasant should not be eaten together, pheasant has a small poison, the two are easy to induce hemorrhoidal bleeding.

3, fungus should not be eaten with wild duck, wild duck taste sweet and cool, while easy to digest.

4, radish and fungus can not be shabu shabu lamb.

5, eating fresh fungus can be poisoned, fresh fungus contains a chemical name for ? Porphyrin? s special substances, because of the presence of this substance, people eat fresh fungus, by sunlight will occur plant solar dermatitis, causing itching of the skin, so that the exposed part of the skin appears red, itchy and painful, producing rashes, blisters, edema.

In comparison, dried fungus is safer. Because dry fungus is fresh fungus after exposure to the sun, most of the porphyrin will be broken down during the exposure process. Before eating the dry fungus and soaked in water, which will dissolve the remaining toxins in water, so that the dry fungus is ultimately non-toxic, but it is important to note that it is best to soak the dry fungus in two to three times the water, in order to maximize the analysis of the harmful substances away.

Can pregnant women eat fungus

Pregnant women can eat fungus, but should pay attention to the amount of food, it is not advisable to eat more. The fungus contains vitamin B1, B2, carotene, niacin and other nutrients, which fungus iron content is very high, not only on the pregnant women have the effect of blood, but also to enhance the pregnant women's own immunity. For pregnant women with ureteral stones, you can eat a little more fungus. The fungus can dilute the blood, reduce blood viscosity, the stones have dissolved and discharged out of the body.

The reason why pregnant women should not eat more fungus:

1, fungus has the effect of activating blood circulation, is not conducive to the solidity and growth of the embryo, pregnant women overconsumption of fungus may cause diarrhea, and diarrhea has triggered the risk of miscarriage.

2, fungus has the role of preventing thrombus coagulation, its blood effect is relatively strong, pregnant women eat too much fungus, once the phenomenon of bleeding, it is difficult to stop bleeding, easy to cause danger.

Therefore, it is generally not recommended that pregnant women in early pregnancy eat fungus. However, this is not absolute and needs to be judged according to the individual's physical constitution.

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