About 30 minutes.
To make canned yellow peaches, wash, peel and cut them into small pieces, then put them into a pot to boil for about 30 minutes, so that the boiled yellow peaches taste sweet and soft. However, you can also adjust the boiling time to your preference. If you like hard yellow peaches, you can shorten the boiling time and boil them for about 25 minutes. Similarly, if you like soft and squishy yellow peaches, you can boil them for longer, but not too long or they may boil over.
Why should canned yellow peaches be soaked in salted water?
2
To reduce acidity
When canning yellow peaches, hard yellow peaches are usually used. These yellow peaches tend to have a more acidic flavor, but soaking them in salt water can reduce their acidity and thus improve their texture.
Convenient Preservation
Generally canned yellow peaches are made without preservatives, and salt has a very good sterilizing and preservative effect. Therefore, adding the right amount of salt when making canned yellow peaches can extend the shelf life of canned yellow peaches and make it easier to preserve.
Do canned yellow peaches have to be in glass jars?
Three
It's best to use glass jars.
When canning yellow peaches, it is best to use glass jars because glass is more stable and allows you to visualize the canned yellow peaches. Be careful not to use plastic containers because canned yellow peaches are cooked and then bottled while hot. If plastic jars are used, the plastic can easily produce harmful ingredients at high temperatures.
Do you have to use rock sugar to can peaches?
Four
It's best to put in a little.
1. When canning yellow peaches, crisp peaches are usually used. These peaches tend not to be particularly sweet, and the flavor of canned peaches can be greatly enhanced if the right amount of rock sugar is added when cooking them.
2. Icing sugar also has a certain coloring effect. If you can add the right amount of rock sugar when cooking canned yellow peaches, it will make the yellow peaches brighter and look more appetizing.