Many years ago, Korean baked buns were all the rage, that sweet crust, fluffy heart, become my favorite, now they have an oven, try to do it yourself, just out of the baby to eat, did not take a good picture, the family has a food baby good grief!
Preparation materials: water, 250 grams of flour, 120 grams of milk, 3 grams of yeast, 3 grams of salt, 1 egg (save one-third to brush the surface), 50 grams of granulated sugar, the bottom of the dipping sauce: 5 grams of white sesame seeds, 5 grams of sugar, 5 grams of flour, 5 grams of cornstarch, corn oil, the surface of the brushing liquid:, a tablespoon of honey, a tablespoon of cold boiled water.
Mix all ingredients together
Knead until a smooth, filmy dough forms
Cover with plastic wrap and let rise
After rising, ventilate and divide into 8 or 12 equal portions (depending on the size of your baking dish) and let rise for 10 minutes
Roll out and let rise, covered, for 15 minutes
Slice in half
Prepare a baking sheet and mix with all ingredients of the dipping sauce on the bottom. Mix well, prepare another small plate with water, dip it in water first
and then dip it in the dipping sauce
Place it in a baking dish brushed with oil
Place a cup of hot water in the oven, put the baking dish into the oven for the final fermentation until it doubles the size of the baking dish, preheat the oven at 180 degrees Celsius, pour the corn oil into the baking dish, brush the surface with egg wash and sprinkle with sesame seeds
Bake it for 18-20 minutes until the surface is colorful and the bottom is crispy. surface color, bottom crispy, out of the oven immediately brush honey water (honey: cold water = 1; 1)
Sweet crispy bread ready to go, eat while hot and crispy
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