5-10 minutes. Enoki mushrooms are a kind of fungus, which contains a lot of oxalic acid, blanching can reduce the content of oxalic acid, and blanching can reduce the moisture of enoki mushrooms, thus shortening the subsequent cooking time of enoki mushrooms, but don't blanch for too long, or cook the old, the taste will be not good. Blanched and cooked enoki mushrooms can be combined with seasonings to make cold enoki mushrooms. Golden Needle Mushroom is generally small, most of them grow in bundles; the cap is yellowish or white when young, spherical or flat hemispherical, with a gelatinous thin layer on the surface, slippery and glossy when wet, and the cap is dark yellow to chestnut color under slightly dry and light conditions. Flesh white; hyphae white or ivory color, free or curved with the stipe; stipe mesophilic, cylindrical, stipe base connected, the upper part is fleshy, white or yellow-brown downy, the upper part of the stipe when mature, gradually become light brown, hollow. Spore print white. Spores are born on the mycelial folds cotyledon layer, ellipsoid or pyriform, white, smooth.