〖Materials〗412g of minced pork, 100g of northern bean curd, 1 green pepper

Marinade〗1 tablespoon of seafood soy sauce, 1 tablespoon of rice wine, 1/3 tablespoon of salt, 1/2 tablespoon of chicken broth powder, 1/8 tablespoon of white pepper, 2 tablespoons of corn starch, 1 egg, 1/2 tablespoon of minced garlic, 1/3 tablespoon of minced ginger, 1 tablespoon of finely chopped green onion, 2 tablespoons of water)

2: Cut a piece of beancurd into pieces with a knife, press the pieces into a paste, pour the paste into the ground pork, mix well, and beat with chopsticks in one direction until gelatinous.

3. Pour the tofu puree into a plate, press it with your hands to make quadrangular patties, and cover with a layer of plastic wrap.

4: Boil water in a pot, add the tofu patties, cover with a lid and steam over high heat for 20 minutes, then remove and cut the patties into quarters.

5: Heat 1 tablespoon of oil, sauté ginger, garlic and red pepper, add 1 bowl of water and bring to a boil. Add 2 tablespoons of oyster sauce and 1/3 tablespoon of chicken broth to taste, pour 1 cup of cornstarch water to thicken the sauce, and serve on top of the meatloaf.

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