1. raw materials and colors: kajin powder is a natural mixed spice, which is mainly made of spices such as Chili powder, salt, ginger powder, onion powder and white pepper, and has a unique light brown or light yellow color. Barbecue powder is mainly made of barbecue, Chili noodles and sesame seeds, and its color is mainly influenced by the color of meat and Chili noodles.
2. Usage: Cazhen powder is often used to cook various traditional Cazhen dishes, such as Cazhen roast chicken and Cazhen roast sheep. Barbecue powder is mainly used with barbecue or other ingredients, such as roast duck neck and grilled fish.
3. Flavor: Cazhen powder is popular for its unique spicy taste and faint cumin taste, and it can also highlight the deliciousness of meat. Barbecue powder combines the baking process with seasoning to make the meat crisp and tender outside and fragrant.
Generally speaking, there are obvious differences between Cajun powder and barbecue powder in raw materials, colors, uses and flavors, which can be selected according to personal tastes and uses.