How do you make ravioli at home?

No wonder the hotel's ravioli is so delicious? The original secret practice is so simple, learn to be able to set up a stall. Hello, everyone, I'm Chef Jiang Yizhou, today it's time to share food with you again, are you ready?

2 minutes to teach you to make ravioli at home, easy to do, flavorful meat is not fishy, the pot is not scattered

There are a lot of snacks in the food court, wide-eyed, you'll find that the food court in the ravioli in the meat is the most fragrant. Wontons in the food court, flavorful meat is not fishy, eat a bowl of wontons and then a few sheets of cake, you can eat a full meal.

The cost of such a meal is just too high, and it's only m a one-person meal, so it's definitely not cost-effective if the whole family goes out for wontons.

So how do you wrap wontons to make them taste good? Why are the wontons in restaurants so good?

Preparation of ingredients: 400 grams of pork, an egg, cooking wine, a piece of ginger, 150 grams of green onions, soy sauce, white pepper, refined salt, shrimp, seaweed, sesame oil, wonton skin.

Operating steps:

1. First of all, buy 400 grams of pork with a knife into the meat, do it yourself at home, so eat clean and hygienic, and better taste. People do not have time, you can also let the supermarket staff to help give churning can also be.

2. Ginger a piece of its chopped into pieces spare, ginger is mainly used to deodorize spare you better cut a little bit, so that even reluctant to eat ginger will not find ginger. 150 grams of green onions will be cut into scallions spare.

3. Stewed pork, we add to the inside of a hen's egg, clockwise direction of its stirring vigorously, pork stirring vigorously, we need five minutes, we must not be lazy oh! Then add the cut ginger and green onions, add a spoon of soy sauce, oyster sauce half a spoon fresh, 6 grams of refined salt to taste, two grams of pepper, half a spoon of cooking wine to fishy, in one direction, these seasonings are mixed well, wonton filling is ready.

4. Then buy wonton skins wrapped with wonton filling can be, you can also do their own wonton skins, so eat more hygienic.

5. Steamer add the right amount of water to boil over high heat, after the water boils, we put the wrapped wonton skins, like cooking dumplings, playing three times cool water can be out of the pot.

6. Then we do wonton soup base, the bowl into a small handful of shrimp, a piece of seaweed, and then add a little white pepper, will be cooked wontons into it, and then add two spoons of wonton soup. A delicious and tasty wonton is ready.

This way to make your own ravioli at home, economical and hygienic, with this method of wrapping ravioli flavorful meat is not fishy, especially appetizing. If you like to eat vinegar, you can also put a little balsamic vinegar to clear the mouth, and also put a little bit of sesame oil to increase the flavor, then do it yourself at home this wontons and stalls sold on the same delicious it.

Well, that's it for the ravioli sharing! Do you like wontons? Do you have any other tips on how to make ravioli? Welcome to leave a message in the comments section. Like this article, remember to favorite plus forwarding oh. You can pay more attention to me, I will update every day, different food. Let's see you next time.