Beef, cilantro, dried chili, ginger, garlic, sugar, soy sauce, oyster sauce, olive oil.

Materials

Main ingredient: 200g of beef, 20g of cilantro;

Supplementary ingredients: oil, salt

Spicy beef slices

1

Wash all the various ingredients and set aside;

2

Cut the beef into slices along the cross-section of the grain, add sugar, soy sauce, oyster sauce, and mix well,

And finally add olive oil.

Finally add olive oil and mix well, cut the cilantro into pieces;

3

Heat the pan and add the olive oil, add dried chili peppers, garlic, and ginger to stir fry the flavor

4

While it is hot, add the beef slices and quickly slide it apart;

5

add the cilantro pieces

6

Shut off the fire and utilize the residual heat in the pan to stir fry a few times. Stir-fry a few times to get up.

7

The finished product

Tips

1: If you cut the dried chili peppers, it will be more spicy, but if you don't cut it, you can take its flavor, and the spiciness will be weaker;

2: Stir-frying slices of meat should be cut into smooth cross-section, and then add the marinade to process it and then add the oil and mix it well,

which will make the finished product meat more tender and smooth;

3: The time of stir-frying should not be too long. Meat slices can not be too long, generally brown can be, otherwise the meat will be too old;

4: cilantro stir fry time is not too long, the use of residual heat cooking can be.