1. That’s because you added too much water. When making gnocchi, be very careful when adding water. 2. Stir for enough time, add appropriate amount of flour during the stirring process, and stir with chopsticks continuously.

If you still find it troublesome, you can spread a layer on the board and then chop the gnocchi into pieces with a knife, but the taste will be a little worse.

Haha, there is a price to pay for eating delicious food. I will stir it until my hands hurt.