condiments

Half a radish in a small row of 500G.

A few pieces of auricularia auricula

condiments

Proper amount of salt and cooking wine

2 fragrant leaves with a small amount of cooking oil.

Steps of radish small row soup

1. Main materials

2. Wash the radish and cut the hob block; Auricularia auricula water wool

3. Wash small rows and cut into pieces, and blanch to remove blood.

4. Heat a small amount of cooking oil to 60% and fry in small rows until the surface is slightly yellow.

5. Drain and put into the pressure cooker, eat the ingredients of boiled water, add salt, cooking wine and fragrant leaves.

6. Put small rows of soup into a deep pot and add radish. Bring the fire to a boil and simmer it gently.

7. Stew the radish until the chopsticks can be easily inserted, add the fungus and stew for another ten minutes.