Lightwave oven is a microwave oven are often used in the kitchen small appliances, lightwave oven and microwave oven's main role is to be used to heat the food, the big advantage is to ensure that the nutrients in the food is not lost, easy to use and therefore very popular. But nowadays, the radiation generated by light wave ovens and microwave ovens make us all doubly worried, to specifically look at the difference between light wave ovens and microwave ovens and harm it.
Difference between light wave ovens and microwave ovens:
Difference between light wave ovens and microwave ovens 1, different heating methods
(1) From the point of view of the heating method, light wave ovens and microwave ovens are also different. The first one is a microwave oven, and the second one is a microwave oven. Microwave oven inside the grill tube is a magnetron, it is a microwave generator, can produce per second vibration frequency of 2.45 billion times the microwave, this invisible to the naked eye microwave, can penetrate the food up to 5cm deep, and make the water molecules in the food with the movement, the violent movement produced a large amount of heat, and microwave is from the inside to the outside of the heating of food. Microwave oven grill tube commonly used copper or quartz tube, copper tube after heating is difficult to cool, easy to lead to burns; and quartz tube thermal efficiency is not too high.
(2) microwave oven is often used in small household appliances, then how to realize the principle of hot food light wave oven? Light wave oven is also called light wave microwave oven, light wave oven grill tube from the quartz tube or copper tube into a halogen tube (i.e., light wave tube), is heated by the far infrared heating principle, in the power supply furnace infrared components can be generated within a few seconds of 600 ℃ -700 ℃ of high temperature (induction cooker high temperature of 300 ℃) and then through the importation of reflective poly-reflective materials, the light can be polymerized together and reflected to the furnace panel, so as to achieve the purpose of cooking food, the light can be reflected to the surface. So as to achieve the purpose of cooking food, and light waves from the outside to the inside of the heating of food. Light wave oven cooling speed is also faster, more efficient heating, and will not burn, so as to ensure that the color of food.
The difference between a light-wave oven and a microwave oven 2, the impact on the human body is different
Microwave ovens and light-wave ovens are different hazards, the microwave rate of radiation, while the light-wave oven is relatively safe without radiation.
(1) Microwave is microwave radiation, harmful to the body.
(2) infrared light emitted by the infrared light wave oven on the human body has an auxiliary role in physiotherapy. The principle of light wave oven is quartz tube heating + fan heat cycle, no radiation, health and environmental protection, and cooking food is delicious and healthy, pregnant women and children can eat without fear.
The difference between light wave ovens and microwave ovens 3, the cost of different
The two in the cost is also a certain difference, but the difference is not great, the main difference in the heating tube.
(1) The microwave oven using the copper tube cost slightly.
(2) Lightwave ovens use lightwave tube cost only a few dollars more than the copper or quartz tube.
Difference between light wave ovens and microwave ovens 4, the difference in use
(1) microwave food containers must be made of insulating material.
(2) light wave oven does not pick pots and pans, stir-fry, steam, stew, pot, cooking, hot milk, sterilization, heating, dehumidification, moisture and other functions.
Hazards of light-wave ovens and microwave ovens:
Hazards of microwave ovens
(1) Microwave ovens are microwave radiation, harmful to the body.
(2) ? Infrared light emitted by infrared light wave oven on the human body has a complementary physiotherapy. The principle of light wave oven is quartz tube heating + fan heat cycle, no radiation, health and environmental protection, and cooking food is delicious and healthy, pregnant women and children can eat without fear.
The hazards of light wave ovens
1, the consumption of light wave food will lead to a statistically significant increase in the incidence of gastric and intestinal cancer, and at the same time, there will be a reduction in the function of the body's tissues, digestive and excretory system function will also be reduced.
2. Minerals, vitamins, and nutrients in food cooked in a light-wave oven are greatly reduced or changed into carcinogens and free radicals that damage the body, as well as many synthetic compounds that cannot be broken down by the body.
3. Long-term consumption of light-wave food can reduce or change the amount of hormone secretion in both men and women.
4. The metabolic instability in the body caused by lightwave foods can lead to digestive disorders.
5. Lightwave food will eventually cause memory degradation, lack of mental focus, emotional instability, and reduced comprehension. Light wave oven will directly lead to the molecules of food to form a new form of life called ? Radiolytic components, which are not found in natural foods.
The above is what I explained to you the difference between microwave ovens and light-wave ovens and the harm, although the two functions are almost the same, there are hazards, but relatively speaking, the advantages of light-wave ovens to stand out, not only to improve the heating speed, but also to reduce the harm of radiation.