1. Vegetarian fried mushrooms. Ingredients: 150 grams of mushrooms (fresh), 50 grams of shiitake mushrooms (fresh), 50 grams of salad oil, 20 grams of soy sauce, 15 grams of rice wine, 15 grams of white sugar, 8 grams of starch (peas), and 5 grams of sesame oil. Wash the fresh mushrooms and shiitake mushrooms, remove the stems, and slice them separately; put the pot on a high fire, pour in oil and heat until 70% hot, add the shiitake mushrooms and mushrooms, stir-fry, add soy sauce, sugar, and Shaoxing wine, and continue to stir-fry. When it tastes good, add 100 ml of vegetarian soup, bring to a boil and thicken the sauce, pour in sesame oil and serve.

2. Mushrooms in oyster sauce. Ingredients: 250 grams of white mushrooms, cucumbers, tomatoes, garlic slices, 30 grams of oyster sauce, 3 grams of sugar, and a little dark soy sauce. Cut the white mushrooms into cubes, remove cucumbers and cut into cubes, and cut tomatoes into cubes and set aside. Add water to a clean pot. Boil the white mushrooms until they are cooked, take out a shower, and set aside. Add oil to a clean pot and saute garlic slices until fragrant. Add white mushrooms and stir-fry evenly. Add oyster sauce. , sugar, and dark soy sauce while frying, add a small amount of oil. Add cucumber and tomato pieces before putting in the pot and stir-fry evenly.

3. Cumin mushrooms. Ingredients: cumin, green onions, and colored peppers. Remove the roots of the mushrooms, tear them apart, wash them, and soak them in boiling water for five minutes; remove the boiling water, rinse them with cold water, and squeeze out the water (be sure to squeeze them as dry as possible, so they taste delicious, and be careful of scalding your hands); remove the seeds from the bell peppers, wash and dice them , chop green onions; put oil in the pot, add cumin and stir-fry until fragrant, then add mushrooms squeezed out of water and continue to stir-fry; add diced bell peppers and stir-fry for half a minute, then add chopped green onions, sprinkle with salt and chicken essence, and serve. .