Dog meat is not only tender, delicious and nutritious, but also produces a lot of heat and has a strong ability to warm up and keep out the cold. Therefore, it is good for some people who are weak and suffer from arthritis to eat some dog meat in the severe winter season. But don't drink tea after eating dog meat, so as not to have adverse effects on your body. This is because dog meat is rich in protein, and tea contains more tannic acid. If you drink tea immediately after eating dog meat, the tannic acid in tea will combine with protein in dog meat to generate a substance called tannic acid protein. This substance has a certain astringent effect, which can weaken intestinal peristalsis and reduce the water in the stool. Therefore, the toxic substances in the stool will stay in the intestine for too long and are easily absorbed by the human body. Therefore, it is not advisable to drink tea immediately after eating dog meat. It can also be used to treat diseases. Disadvantages include the day of "Herbal Classics": dog meat is "hot and hot, causing phlegm and thirst, and patients with internal heat due to yin deficiency should be careful not to eat it". Modern medical research shows that high blood pressure, stroke sequelae, serious heart disease, arrhythmia, hyperthyroidism ... Dog meat is not only tender and delicious, but also rich in nutrition, and it produces a lot of heat and has strong ability to warm up and keep out the cold. Therefore, it is good for some people who are weak and suffer from arthritis to eat some dog meat in the severe winter season. But don't drink tea after eating dog meat, so as not to have adverse effects on your body. This is because dog meat is rich in protein, and tea contains more tannic acid. If you drink tea immediately after eating dog meat, the tannic acid in tea will combine with protein in dog meat to generate a substance called tannic acid protein. This substance has a certain astringent effect, which can weaken intestinal peristalsis and reduce the water in the stool. Therefore, the toxic substances in the stool will stay in the intestine for too long and are easily absorbed by the human body. Therefore, it is not advisable to drink tea immediately after eating dog meat. It can also be used to treat diseases. Disadvantages include the day of "Herbal Classics": dog meat is "hot and hot, causing phlegm and thirst, and patients with internal heat due to yin deficiency should be careful not to eat it". Modern medical research shows that patients with hypertension, apoplexy sequelae, severe heart disease, arrhythmia, hyperthyroidism, gastritis, dysentery, ulcer, tuberculosis, bronchiectasis and other diseases should not eat dog meat. Dog meat should not be eaten with almonds and garlic. In addition, dog meat should not be eaten with bean products such as water chestnut and mung bean, otherwise it will easily lead to bloating and other unresponsive reactions. Eating dog meat is rich in protein and tea is rich in tannic acid. The combination of the two can slow down gastrointestinal peristalsis and cause constipation, and make toxic substances in stool stay in the intestine for too long, thus affecting human health. Dog liver is rich in vitamin A, and excessive consumption can also cause poisoning. A survey shows that people can cause poisoning by eating 47 grams of shark liver at a time, and the same symptoms will appear when eating more than 50 grams of dog liver. The patient showed severe headache, obvious anorexia, nausea, dizziness and weakness, and scaly desquamation of facial skin, which started around the mouth corner and then spread to the whole face. In order to prevent vitamin A poisoning, you are advised to eat less or not to eat dog liver. Children can't eat too much dog meat, which is easy to get angry. Patients with hypertension, apoplexy sequelae, serious heart disease, arrhythmia, hyperthyroidism, gastritis, dysentery, ulcer, tuberculosis, bronchiectasis and other diseases should not eat dog meat. You can't eat a cold. People bitten by dogs can't eat dog meat. There is no scientific basis, but you should be vaccinated in time. Manchu people can't eat it either, which is an ancestral rule. Eating dog meat is "broken"? In the freezing winter, dog meat and mutton often become people's cold dishes. In addition to increasing the body's calories, dog meat and mutton are also rich in nutrients. The former tonifies the middle energizer, warms the kidney and strengthens the yang, while the latter tonifies the deficiency and warms the middle energizer, which has a good therapeutic effect. However, when eating, it should be suitable for everyone. Dog meat is salty, warm and hot. Patients with acute inflammation, such as acute tonsillitis, acute pharyngitis, acute rhinitis, acute bronchitis, etc., mostly belong to the syndrome of fiery heat in traditional Chinese medicine, which can generate heat and turn into fire after eating, aggravating the condition. It is not suitable for people who have just recovered from fever, because vital qi has been damaged after fever, and both qi and yin are deficient. Although it should be supplemented, it should be delayed. At this time, it is easy to cause symptoms instead of supplementing, so the Compendium of Materia Medica warns: "Eat after fever, kill people." In addition, children should not eat more, because children are childish yin and yang, and foods with delicate viscera and too cold and overheated taste will lead to diseases. In addition, the syndrome differentiation of hypertension in traditional Chinese medicine is mostly yin deficiency and yang hyperactivity, so it is advisable to nourish yin and suppress yang, while dog meat warms the kidney and strengthens yang, which will aggravate the condition of hypertension. The climate in autumn is relatively dry, and dog meat is a warm food, so people will get angry when they eat it, especially those with yin deficiency and strong fire will have symptoms such as sore throat and nose bleeding. Experts suggest that it is best to wait until after the winter solstice to eat dog meat. Cerebrovascular patients are generally accompanied by arteriosclerosis and hypertension. Dog meat is hot and nourishing, which will increase blood pressure after eating and even lead to cerebral vascular rupture and bleeding. Therefore, people with cerebrovascular diseases should not eat dog meat. In addition, heart disease, hypertension, stroke sequelae, etc. avoid eating dog meat. Pay attention to eating dog meat and avoid eating dog meat for people suffering from non-deficiency cold disease. Dog meat is a hot food and should not be eaten too much at a time. Anyone suffering from non-deficiency cold diseases such as cough, cold, fever, diarrhea and hyperactivity of fire due to yin deficiency should not eat it. Second, avoid eating half-baked dog meat. Eating undercooked dog meat, Trichinella spiralis bred in dog meat will infect human body. Three do not eat mad dog meat. The saliva of a mad dog contains rabies virus. As long as the human skin is damaged during operation, it may be infected with the virus. Therefore, mad dog meat should be resolutely avoided. About the disfigurement of dog meat: She people don't eat dog meat. After the dog dies, they put it in the stream and wash it away. It is common to think that eating dog meat will disfigure or get sick, so they fast. Yao people worship the dragon and dog totem in Pan Hu and believe that dogs are clan protectors. An important taboo arising from this totem worship is to avoid eating dog meat. Yao raises dogs for housekeeping and hunting. When the dog is old, it will die naturally, and killing food is forbidden within the family. According to the principle of totem integration, people also simulate totem worship in clothing, diet and other aspects. Legend has it that King Pan is a dragon dog with colorful spots, so the Yao people still keep the custom of "wearing colorful clothes" and "wearing colorful clothes". In some places, men's clothes are deliberately cut short at the front and long at the back. Women comb their hair into two dog ears, and the belt falls off at the arm like a dog's tail to symbolize the totem image. Dog food should be fed before ancestor worship, and in some places, the dog's movements are imitated. The priest uses his hands and feet to climb under the altar and eat for one or two years before the whole family can eat. Some people hold holiday food in wooden troughs on the outdoor floor when celebrating the birthday of the elderly. Men in the clan tap the wooden troughs with wooden sticks while eating on both sides, and bark "Fei Wang, Fei Wang". Some branches of the Yao nationality retain the custom of worshipping dogs and fasting dog meat, but the content of the legend has changed. For example, in Rongshui, Guangxi, Hongyao fasted dog meat, and it is said that in ancient times, three women were beautiful in one village. At one time, when fighting with the neighboring village, the village was weak, and the old village promised that anyone who could take the head of the enemy village would be matched with his daughter. A god dog of the old village heard that he had rushed into the enemy line and engaged the head of the old village to return. In order to fulfill her father's words, the third daughter of Zhai Lao married the god dog, and the husband and wife loved each other and had children in groups. Legend has it that the divine dog was a dog during the day, turned into a handsome man at night, and was crushed to death by a tree for cover. In order to feel its kindness, fast dog meat. Some Yao people in northern Guangxi have a legend that Yao people respect dogs because they lost their seeds because of floods in ancient times, and it was the dog who crossed the river and stole them back to another place. The legend that Yao people love dogs (pet dogs) in Malin Township, Xinning County, Hunan Province is that dogs saved the lives of young masters in an ancient rock collapse disaster. In Shanziyao, Shangsi County, Guangxi, it is said that a dog woke up its owner in a house fire and was able to escape from the disaster. And so on. Although the motif of the legend has changed and even forgotten the relationship between dog worship and Pan Hu totem, the custom of respecting dogs remains. What are the taboos for patients with colds? The so-called taboos refer to the dietary taboos in patients' diseases. As we all know, food, like medicine, is biased, for example, glutinous rice, strong and hot liquor and so on. Therefore, there are dietary taboos, including the ways and means of eating, the quality and quantity of food, the interaction between diets, the relationship between diet and physique or disease, and the incompatibility between diet and drugs. Dietary taboos in patients with diseases focus on the relationship between diet and diseases and the incompatibility between diet and drugs. What are the taboos for catching a cold? Let's talk about eating in moderation first. After catching a cold, people often lose appetite, especially when they have fever. Modern medicine believes that various digestive enzymes are destroyed or their activity is low when fever occurs, which leads to patients not wanting to eat. If you simply eat more, you will often have indigestion such as abdominal distension, which will increase the burden on the gastrointestinal tract, which is not conducive to the body's concentration on resisting external evils, and may delay the recovery of colds and even aggravate the condition. Therefore, it is better for cold patients to eat less. How to control the degree of eating less should be based on ensuring the whole body energy supply. This has a problem with the quality of diet. Patients with colds advocate eating more light and digestible foods, such as rice porridge and noodles, and avoiding fried and greasy foods. Some people even put forward "fasting therapy", that is, stop eating after catching a cold and only drink soup, which sometimes gets unexpected results. Of course, this method is not suitable for everyone, and it can be tried for patients who are physically strong and have a mild cold. Please don't forget to have enough energy reserves, otherwise it will backfire. Finally, focus on what foods should be avoided for colds. This aspect is related to taking medicine, that is, taboo after taking medicine. On the other hand, we should pay attention to the relationship with the condition. In the early stage of a cold, if it is the pathogenic wind-cold that you feel, and you are taking drugs to relieve exterior symptoms and dispel cold, you should abstain from eating cold and be greasy; if it is the pathogenic wind-cold that you feel at the early stage, you should also avoid eating cold. Once the pathogenic heat persists, you will be thirsty, irritable and constipation. At this time, you need fruit to help you, and you can take pear juice, orange juice, watermelon, stem rice soup and mung bean soup frequently. The above are mainly some questions between principles. Specifically, during a cold, avoid eating or avoid eating more foods such as duck, pork, mutton, dog meat, soft-shelled turtle, clam, vinegar and persimmon. Because a cold is an exogenous disease, the treatment should be based on evacuation. However, duck meat is cold in nature, rich in honey and stagnant, easy to slip the intestines and gather evil spirits, and pork is fat and greasy, which helps dampness and phlegm, and moves wind to accumulate dampness; Mutton is warm and helps heat, but it tends to be warm in the middle and warm in the lower part, and it has the disadvantage of converging evil; Dog meat is also warm and easy to help heat the fire, so it is taboo for heat syndrome; Soft-shelled turtle is sweet and greasy, which has the disadvantage of converging evil; Mussels, also known as mussels, are cold and have the power to nourish yin and cool, and eating too much hinders the evacuation of pathogenic factors; Vinegar is sour and astringent, and it is easy to stagnate after eating; Persimmons are cold, astringent and stagnant, and eating more is easy to accumulate evil. Therefore, the above foods are taboo for colds. Eating by mistake or eating too much is often not conducive to the evacuation of exogenous pathogens, and sometimes it can even aggravate the condition, which needs attention. What are the advantages and disadvantages of eating dog meat? Who can't eat dog meat? Advantages: Dog meat is not only tender, delicious and nutritious, but also produces a large amount of heat and has a strong ability to warm up and keep out the cold. Therefore, it is good for some people who are weak and suffer from arthritis to eat some dog meat in the severe winter season. But don't drink tea after eating dog meat, so as not to have adverse effects on your body. This is because dog meat is rich in protein, and tea contains more tannic acid. If you drink tea immediately after eating dog meat, the tannic acid in tea will combine with protein in dog meat to generate a substance called tannic acid protein. This substance has a certain astringent effect, which can weaken intestinal peristalsis and reduce the water in the stool. Therefore, the toxic substances in the stool will stay in the intestine for too long and are easily absorbed by the human body. Therefore, it is not advisable to drink tea immediately after eating dog meat. It can also be used to treat diseases. Disadvantages include the day of "Herbal Classics": dog meat is "hot and hot, causing phlegm and thirst, and patients with internal heat due to yin deficiency should be careful not to eat it". Modern medical research shows that patients with hypertension, apoplexy sequelae, severe heart disease, arrhythmia, hyperthyroidism, gastritis, dysentery, ulcer, tuberculosis, bronchiectasis and other diseases should not eat dog meat. Dog meat should not be eaten with almonds and garlic. In addition, dog meat should not be eaten with bean products such as water chestnut and mung bean, otherwise it will easily lead to bloating and other unresponsive reactions. Eating dog meat is rich in protein and tea is rich in tannic acid. The combination of the two can slow down gastrointestinal peristalsis and cause constipation, and make toxic substances in stool stay in the intestine for too long, thus affecting human health. Dog liver is rich in vitamin A, and excessive consumption can also cause poisoning. A survey shows that people can cause poisoning by eating 47 grams of shark liver at a time, and the same symptoms will appear when eating more than 50 grams of dog liver. The patient showed severe headache, obvious anorexia, nausea, dizziness and weakness, and scaly desquamation of facial skin, which started around the mouth corner and then spread to the whole face. In order to prevent vitamin A poisoning, you are advised to eat less or not to eat dog liver. Children can't eat too much dog meat, which is easy to get angry. Patients with hypertension, apoplexy sequelae, serious heart disease, arrhythmia, hyperthyroidism, gastritis, dysentery, ulcer, tuberculosis, bronchiectasis and other diseases should not eat dog meat. You can't eat a cold. People bitten by dogs can't eat dog meat. There is no scientific basis, but you should be vaccinated in time. Manchu people can't eat either, which is an ancestral rule.