Vegetable shortening is a common solid fat that is processed from hydrogenated vegetable oil. It is often used in place of butter, margarine or lard in baked goods. It mixes well with flour and creates a crispy crust, so shortening is particularly suitable for pastries.

Vegetable shortening is a common solid fat that is processed from hydrogenated vegetable oil. It is often used in place of butter, margarine or lard in baked goods. It mixes well with flour and creates a crispy crust, so shortening is particularly suitable for pastries.