1, materials: beef / tomato / onion, beer / ginger / soy sauce, cooking wine / salt.

2, the brisket will be soaked in cold water for half an hour to remove blood, wash and cut into pieces.

3, blanch the beef and cold water together in a pot, fish out and rinse with warm water to remove floating powder, drain and spare.

4, the onion, tomato cut into pieces, like potatoes will be cut into pieces of potatoes, ginger slices spare. Hot oil into the oil, under the ginger, onion sautéed, will be put into the tomato fried soft out of the sand.

5, fried soft into the brisket, add five spoons of cooking wine, three spoons of soy sauce stir fry evenly.

6, pour into the stew pot to add the right amount of water and a beer, put the potato pieces, boil and turn on low heat stew for about 2 hours, and finally sprinkle salt and turn on high heat juice, sprinkle onion can be.