Vermicelli is one of the favorite food in people's daily life, Q-bouncy texture, rich in nutrients, delicious flavor, many people like to eat vermicelli, eat more vermicelli on the human body also has a great deal of help, so do you know the practice of vermicelli? How to do how to make delicious vermicelli? Here I will introduce you to the practice of vermicelli in a big way.
Vermicelli Steamed Beef
Ingredients
Beef Tenderloin 200 grams, 100 grams of vermicelli, 2 red bell peppers, 2 green bell peppers, five spice powder, ginger and garlic minced, a little bit of soybean paste, vinegar and pepper oil, cooking wine, soybean powder, a little bit of light soya sauce, soy sauce.
Practice
1, beef washed and sliced with cooking wine, five spice powder, a little soy sauce, a little bit of soy sauce flavor. The noodles with boiling water soaked soft wash, loaded into a large bowl to be used. The first thing you need to do is cut the red and green peppers into rings.
2, hot pan oil, ingredients stir fry until the flavor overflow and then put the beef stir fry for a few moments, continue to put the bean curd, soy sauce, vinegar oil, sesame oil, green and red peppers stir fry ha, a little water stir fry, shoveled into the bowl of vermicelli, sprinkled with a little chicken essence can be.
3, on the steamer steaming (coarse powder steam 10 minutes, fine fans steamed 5 minutes) can be. Tips like to eat vinegar, you can put less vinegar into it.
Cabbage and Pork Stew with Vermicelli
Ingredients
Cabbage, eggs, garlic and ginger, red pepper, vermicelli, pork, monosodium glutamate (MSG), soya sauce, vinegar, pepper.
Practice
1, put the oil in the pan, when the oil temperature is a little hot put garlic ginger, pepper, stir fry the flavor.
2, and then put the cut boiled meat slices, with meat sautéed into white, pour the old soy sauce, and then put the water, you can put more, put the meat mo over, put the vermicelli (I like to directly put the dry vermicelli into the pot, so that is a waste of time, the vermicelli will have a meat flavor, you can also put the vermicelli into the boiled water soaked for ten minutes, put into the pot)
3, cover the lid of the pot and stew for ten minutes, put the salt, pepper. Be careful not to boil the water dry, easy to paste the pot, the pot of water less can be in the pour some.
4, and finally put the cabbage covered pot stew for about ten minutes, pour a little vinegar, monosodium glutamate, out of the pot.
Cold noodles in red oil
Ingredients
300 grams of cold noodles, 5 grams of celery, 5 grams of parsley, 3 grams of red bell pepper, 3 grams of garlic in white skin, 10 grams of chili oil, 5 grams of sesame oil, 2 grams of salt, 1 gram of monosodium glutamate.
Practice
1. First of all, the cold noodles cut into long and wide each 2 centimeters of the strip block; celery, parsley, red pepper, garlic, respectively, washed, are cut into pieces.
2. Put 3 cups of water in the pot, and then put in the cold noodles to boil, boil and continue to boil for about 1 minute, fish out the cold noodles block.
3. Wait for the cold noodles to cool down, and celery, garlic, red pepper, cilantro and seasoning (10g chili oil, 5g sesame oil, 2g salt, 1g monosodium glutamate), mix well, soak and marinate for about 20 minutes or so, and wait for it to be flavored and then serve.
Tips Food Compatibility
When taking tonic and Chinese medicine atractylodes macrocephala, dandelion, it is not advisable to take cilantro, so as not to reduce the efficacy of tonic.
Bacon Fried Vermicelli
Ingredients
1 piece of bacon, 1 sweet potato vermicelli, a little cabbage, soy sauce moderate, old soy sauce moderate, a little pepper, a little dry chili.
Practice
1. bacon shredded, vermicelli softened in cold water, and then continue to soak in hot water, and with scissors slightly cut short. Cabbage shredded to be used!
2. Start a frying pan, pour a moderate amount of there, when the oil is hot, pour pepper and dried chili pepper burst incense and add bacon shredded stir fry, pour into the soaked noodles, stir fry evenly after adding a little salt, soy sauce, old soy sauce, and a moderate amount of water smothered!
3. With the water almost dry, pour into the cut cabbage, stirring constantly, until the cabbage to go raw after the pot.
( Nutrition
Vermicelli Stew
Ingredients
150g of red camas flour or (white chicory taro flour), which is not easy to break and is also delicious. 500 grams of pork, 250 grams of baby vegetables, star anise, cinnamon, pepper, old soy sauce, cooking wine, salt, monosodium glutamate.
Practice
1, the meat washed and cut into pieces, cabbage washed and cut into strips, the powder with boiling water soaked soft to be used.
2, put the meat into the pressure cooker, and then add star anise cloves, cinnamon, peppercorns, dried chili peppers 2, a little soy sauce, cooking wine and water over the meat about 1 cm, press a 25 minutes.
3, cabbage within a little salt marinade, hot frying pan add cabbage fried, the pressure cooker uncovered, cabbage and vermicelli with stewed incense can be, (can not cover the lid ha,) a few minutes on it, start the pot with monosodium glutamate.
Omelet Rolled Vermicelli
Ingredients
Eggs, flour, vermicelli, cabbage, green pepper.
Methods
1, eggs and flour and into a paste, pay attention to be sure to dilute the open, do not have lumps, slowly stir is.
2, into the pan, pour the paste, turn the pan, make the pan full of paste.
3, and so the sides of the pan up 'when, pull the cake up and turn over, the cake is good.
4, the pot into the oil, put Lao Ganma black bean sauce, down into the soaked vermicelli, greens fried, add a little salt, it's good stuffing!
5, the cake cut, put the filling, wrapped up and can eat! Tips inside the filling put some chili sauce or something, more appetizing.
Pork Stewed Vermicelli
Ingredients
50 grams of cooking oil, 1 tbsp soy sauce, moderate amount of broth, 1 tsp of refined salt, 0.5 tsp of monosodium glutamate (MSG), 200 grams of pork, 200 grams of cabbage, 100 grams of vermicelli, 10 peppercorns, 2 grains of Chinese cooking seasoning, 1 cinnamon. slices.
Practice
1. Meat washed and cut into small pieces; cabbage washed and cut into strips; vermicelli with warm water soaked soft standby;
2. Meat into the pressure cooker stewed for about 30 minutes;
3. Cabbage inside the addition of soy sauce, salt pickle, the pot is hot, add a little oil, the pickled cabbage fried;
4. p>
4. Put the soup, vermicelli, peppercorns, dashi, cinnamon into the pressure cooker and five-flower meat with stewed incense, add monosodium glutamate can be.
Note
Salty and fresh flavor, soup and meat mellow. Do not stew for too long in a pressure cooker.
Pork and Sauerkraut with Vermicelli
Ingredients
Pork 500 grams, 200 grams of sauerkraut, 50 grams of vermicelli, 15 grams of green onions, 15 grams of ginger, 5 dried chili peppers, 30 ml of soy sauce, 5 ml of dark soy sauce, 5 grams of rock sugar, 15 ml of cooking wine.
The most important thing to remember is that it's not the same as the other way around. p> Practice
1. Pork cut into small pieces, blanch and set aside.
2. Pour a little oil in the pot, pour in the onion, ginger, then pour in the meat and stir fry, add all the seasonings and the right amount of water, medium heat and cook for an hour meat is ready.
3. Vermicelli softened with a little warm water.
4. Cooked meat with a little dried chili, like to eat spicy, cut the dried chili.
5. Wash the sauerkraut cut into sections and put into the pot.
6. Then put the soaked vermicelli into the pot and cook for a while.