Cranny Soup, a home-cooked dish, is also a dish full of warmth. It is not only flavorful, but also easy to make, and is a frequent dish in the family. Today, let me introduce you to how to make nook and cranny soup.

Material Preparation

The main ingredients of nook and cranny soup are pork, potatoes, carrots, onions, salt, pepper and water. Pork should use fat and lean pork, so that the soup will be cooked more delicious. The potatoes and carrots should be cut into small pieces, and the onions should be shredded and set aside.

Making Steps

1. Cut the pork into small pieces and blanch it in boiling water to remove blood and impurities, then fish it out and set aside.

2. Heat a pan with cool oil and sauté the shredded onion until golden brown.

3. Add the blanched pork cubes and stir-fry until the meat changes color.

4. Add potatoes and carrots and stir-fry well.

5. Add the appropriate amount of water, the amount of water should be slightly more, because the potatoes and carrots will absorb a lot of water.

6. Bring to a boil, turn down the heat, cover and simmer for about 30 minutes until the potatoes and carrots are cooked.

7. Add appropriate amount of salt and pepper, toss to coat.

Tips

1. When blanching, you can add some ginger and cooking wine, which can remove the fishy flavor.

2. When cooking soup, you can add some cilantro and scallions to enhance the taste of the soup.

3. If you want the soup to be thicker, you can mash some of the potatoes and carrots before cooking them, and then add them to the soup to cook.