Domestic cuisine: braised beef noodles, spicy beef noodles, spicy beef noodles, stewed chicken noodles with mushrooms, pickled beef noodles, pickled tomato noodles, pickled chicken noodles, and delicious bacon noodles.
Good taste: braised beef noodles, onion-flavored sparerib noodles, original chicken noodle soup, shrimp noodle soup, spicy beef noodles and sparerib noodle soup.
Jiangnan cuisine: braised beef brisket noodles, Dongpo braised pork noodles, dried bamboo shoots and old duck soup noodles, shredded pork noodles with snow bamboo shoots.
Laohuo soup: stewed black bone noodles with American ginseng, stewed pork bone noodles with laohuo, stewed chicken noodles with tea tree mushroom.
Northeast stews: stewed mushroom noodles with chicken, stewed sparerib noodles with sauerkraut, stewed beef brisket noodles with tomato, stewed dried bean curd noodles with braised pork.
Chen pao Fengyun: fish-flavored pickled beef noodles, pickled beef noodles, sour radish and old duck soup noodles.
Our barbecue: Braised chicken wings, Braised ribs and Braised lion's head.
Legend of sauce: beef noodles with sauce, pork bone noodles with sauce, braised pork noodles with sauce, ribs noodles with sauce.
Sea and land fresh meeting: fresh shrimp fish noodles, prawn braised noodles, fish fillets and instant noodles.
Spicy whirlwind: hot and sour beef noodles, lobster sauce sparerib noodles, pickled beef noodles, fried beef noodles, boiled beef noodles, spicy beef noodles, spicy beef noodles, Sichuan spicy pork ribs noodles.
Asian Cuisine: New Braised Beef Noodles (China), Barbecued Beef Noodles (Korea), Curry Beef Noodles (India), Pork Bone Spicy Noodles (Japan), Black Pepper Beef Noodles (Singapore), Crab Yellow Abalone Noodles (Hong Kong), Spicy Cabbage Noodles (Korea), Private Dried Meat Noodles (Taiwan Province Province) and Devil Spicy Noodles (Japan).
Eat noodles in all directions (mixed noodles): dry fried noodles with seafood (Taiwan Province Province), fried noodles with black pepper and beef tenderloin, noodles with double pepper and miscellaneous sauce, Dandan Noodles with red oil, noodles with tomato sauce, fried noodles with shredded pork with fish flavor, mixed noodles with scallion oil, authentic Zhajiang Noodles (Taiwan Province Province), spicy noodles, noodles with braised pork sauce, beef brisket, oil-consuming noodles and iron plate beef.
Noodles: braised beef, spicy beef, emerald shrimp, scallion beef, fat beef hotpot, pickled beef fillet, soup ribs.