1. Wash the rice first, then let the rice soak for a while to prepare other ingredients.

2. Dice pork belly, potatoes, mushrooms and ham. Cut Flammulina velutipes into small pieces and put them on a plate for later use. Cut onion and garlic into powder.

3. Heat the pot first and put in the right amount of oil. Then stir-fry the pork belly until it changes color, pour in a little delicious taste, and then add chopped green onion to continue stir-frying. Then pour in the ham, then pour in other stones and stir fry a few times. Pour a few drops of soy sauce, add a little salt after the food changes color, and turn off the heat.

4. Pour the fried ingredients into the electric pressure cooker and stir with the uncooked rice. Cover the post for preparing steamed rice. It will be cooked in ten minutes, and then it will be cooked in five minutes.