Braised fish is a very classic Sichuan dish, which is loved by the majority of diners for its unique sour and spicy taste and delicious fish. Although the preparation method of bad fish may seem complicated, it is actually very simple and easy to learn. You only need to prepare the required materials and follow certain steps to make delicious bad fish.

One, the preparation of materials

The production of bad fish materials required include: fresh fish, bad material, soaking ginger, soaking garlic, soaking chili peppers, soaking soybean paste, salt, sugar, soy sauce, cooking wine, pepper, green onions, ginger, garlic and so on.

Second, the production steps

1. Fish processing: the fish scales, gutted, gills, washed with water and drained. Then cut the body of the fish into appropriate size pieces and set aside.

2. Marinate the fish pieces: put the fish pieces into a container, add appropriate amount of salt, sugar, soy sauce, cooking wine, mix well and marinate for about 20 minutes to make the fish pieces taste good.

3. Deep-fry the fish: Deep-fry the marinated fish in hot oil until golden brown, then drain off the oil and set aside.

4. Prepare the dregs: Put the pickled ginger, pickled garlic, pickled chili pepper, pickled bean paste and peppercorns into a bowl, add the appropriate amount of salt, sugar, soy sauce and cooking wine, and mix well to make the dregs.

5. Cook the fish: Put the fried fish into the dregs, and gently mix with your hands to coat the fish evenly with the dregs. Then put the fish pieces into a container, add appropriate amount of pickled ginger, pickled garlic, pickled chili, pickled bean paste, pepper, scallions, ginger, garlic cloves and other seasonings, mix well, cover and marinate in the refrigerator for more than 12 hours, so that the fish pieces are fully flavored.

6. Serve and enjoy: Marinated bad fish can be eaten directly, or steamed and then served. Whether you eat it directly or after steaming, you can taste the delicious taste and unique flavor of the marinated fish.

With the above steps, we can make a delicious bad fish. Although it may seem tedious, if you follow the steps correctly, you can easily make a tasty fish. Why don't you try making bad fish at home and bring yourself and your family a delicious treat?