Ingredients: corn flour 1 10g, glutinous rice flour 160g, pure milk 220g, sugar 30g.
1, glutinous rice flour, corn flour and sugar into a large bowl and mix well.
2. Heat the milk to about 70 degrees and add it to the bowl. Stir while adding milk. Add slowly. After adding milk, wash your hands and knead the noodles directly by hand.
3. Knead until the dough is smooth, hand-polished and basin-polished.
4. Take a small piece of dough and knead it for 25cm, as shown in the figure.
5, flat-bottomed non-stick pan, heat and pour oil. Fry the bread until both sides are golden. Be sure to control the heat and don't open a big fire!
Tip: Add sugar according to your preference.