Materials : 1 pork belly, 1 old chicken, a little ginseng, ginger, 6 jujubes, pepper 3 dollars or so, astragalus, 2 spoons of cooking wine, salt half a spoon

Warming the stomach and beautiful soup pork belly chicken (Phoenix cast) practice

After the preparation of the materials

< p> The first step to wash the chicken is the key to this step. p> The first step is to wash the pork belly, this step is very critical, washing is not good, it is easy to out of the tawdry flavor. Bodhi compound washed no less than 4 times, the first time with salt rub out water, the second continue to rub, the third with raw powder, the fourth continue to rub.

After washing the herbs, the chicken, half of the herbs and all the pepper stuffed into the pork belly, tied with a line

put into the pot to stew, my pressure cooker, simmering for 35 minutes can be, preferably casserole stew, stew 1 1/2 hours best

out of the pot out of the pork belly chicken

half cut up and eat with dipping sauce, half of them put back into the soup

out of the pot

The family said it was very tasty

Tips

Wash the pork belly is the key, wash the whole pot of soup is not the same flavor Oh!

How is it? Is not super simple, pork belly wrapped chicken is a seasonal nourishing soup, hurry up to collect the time to do to themselves and their families to eat it!