Tips on how to knead the noodles for glutinous rice and sticky bean buns

1. Boil the noodles in boiling water

1. There are two general methods of kneading the noodles for making glutinous rice and sticky bean buns. Let’s start first. Let’s talk about how to scald and knead the noodles. Add glutinous rice flour into a basin, scald two-thirds of the noodles with boiling water, stir while adding, stir until it becomes flocculent, dissolve the yeast powder with warm water, and let the scalded noodles dry until they are not hot to the touch. When the dough is ready, add the remaining flour, add yeast and knead evenly, knead it into a harder dough, cover it with plastic wrap, and let it rise in a warm place until the dough cracks, then you can wrap it.

2. There is another way to scald the noodles, which is to scald the noodles completely. The glutinous rice flour will become softer and glutinous after being scalded with boiling water, and it will be easier to knead it into a ball. Add glutinous rice flour to the basin, use boiling water to make noodles, stir while adding, stir until it becomes flocculent, let it cool slightly, then start kneading it into a smooth dough. After the dough is mixed, it is very important to rest the dough. The longer it takes to rest, the easier it will be to make it. The sticky bean buns taste softer, waxier and smoother. It is best to make the noodles at night and make them the next day.

2. Knead the noodles with warm water

The most traditional sticky bean buns are kneaded with warm water. Add glutinous rice flour in the basin, use warm water to dissolve the yeast powder, and add it to the glutinous rice flour. , mix the dough with warm water, add it while stirring, and stir until it becomes flocculent, then knead it into a smooth dough, cover it with plastic wrap, and let it rest in a warm place until the dough cracks, then you can use it to make sticky bean buns.

3. Production steps

1. Ingredients: 500 grams of glutinous rice flour, 400 grams of boiling water, appropriate amount of red beans, and appropriate amount of white sugar. 2. Add 500 grams of glutinous rice flour to the basin, scald the noodles with boiling water, stir while adding, stir until it becomes flocculent, grasp it evenly with your hands, and then knead it into a smooth dough. The scalded glutinous rice dough will be very sticky. After the noodles are mixed, , cover the lid, and let the dough rest for 3 hours. The longer the dough rests, the softer, waxier and smoother the texture of the sticky bean buns will be.

3. Wash the red beans, soak them in water for a few hours, then put the red beans into a high pressure cooker and cook them. Put the cooked red beans into a basin, add sugar while they are hot, and stir evenly. The red beans have been pressed very well in the pressure cooker. Just stir them evenly and the filling is ready.

4. Roll the red bean filling into several small balls of even size, apply oil on the chopping board, and place the risen glutinous rice dough on the chopping board. You can also apply oil on your hands to prevent With sticky hands, divide the glutinous rice dough into several small portions of even size, and roll the portions into round balls.

5. Take a small pot, flatten it with your hands, wrap it with red bean filling, and tighten the mouth. After everything is wrapped, you can start steaming. Add an appropriate amount of water to the steamer. , put the wrapped glutinous rice and bean buns in, bring to a boil over high heat, then turn to low heat and steam for 15 minutes. The soft, glutinous and delicious glutinous rice and bean buns are ready.

Summary: Glutinous rice and bean buns are soft, glutinous and sweet, with a delicate texture and very delicious. Make them at home. It is simple to make, nutritious and delicious. The method of mixing glutinous rice and bean buns is also very simple. One is to boil the noodles. , one is to knead the dough directly with warm water. It is easier to knead the dough when it is hot. The dough will be very loose when mixed with warm water and it is not easy to knead into a ball. You can choose according to your own preferences. No matter which dough method is used, the dough will be You must wake them up well, and you can try whatever you like!