Taco, sometimes transliterated as "Taco", means "plug" and "pin" in Spanish, and the use of this word outside Mexico may cause misunderstanding. It is a traditional food in Mexico. tortilla is made of corn flour, rolled into a U shape and baked. Mix cooked meat stuffing, vegetables, cheese sauce and other fillings to eat together.

Basic introduction Chinese name: Taco main ingredients: roast beef, chicken, pork, cheddar cheese sauce Country: Mexican food introduction, various flavors, Mexican flavor, American flavor, method introduction, meat preparation, salad preparation, pancake preparation, making steps, food introduction Taco means "plug" and "pin" in Spanish, and the word used outside Mexico is Burrito roast beef, chicken, pork, fish and shrimp, macaroni, vegetables, cheese and even insects can be used as ingredients for burritos. Seasonings used for meals include salsa sauce, Nacho cheese, guacamole and pico de gallo. Mexican burritos bought by authentic Mexican roadside vendors can use all kinds of meat, including tripe, liver and cow's head. Mainly eaten with various sauces, including avocado, coriander (coriander), tomato, meat, onion, lettuce and so on. The early Mexican immigrants in California with American flavor changed the taste of burritos, which were generally much larger than those in Mexico, and often used fried pancakes, so they were harder and crisper than those with Mexican flavor. There are also many fast food chains selling burritos in the United States, such as Taco Cabana, Taco Via, Taco Bell and Del Taco. Prepare one tablespoon of rapeseed oil, chopped onions, two tablespoons of Chili powder, chopped garlic, one pound of lean beef, eight ounces of tomato sauce, half chicken soup, two tablespoons of apple vinegar, one tablespoon of brown sugar, salt and pepper. Prepare lettuce leaves for salad, 15 oz of washed black beans, 8 oz of small tomatoes, chopped onions, fresh coriander, two tablespoons of lemon juice, half a cup of Mexican cheese sauce, salt and pepper, avocado and yogurt oil. Pancakes Prepare 4-10 inch Mexican pancakes, vegetable oil and cooking spray. Production steps 1. Make the pancakes on the outer layer of the burrito first. Bake the tortillas successfully in the oven, and pay attention to the timing and heat. Too high or too low temperature will affect the taste. It is best to make pancakes taste flexible, and spray vegetable oil evenly on both sides of pancakes with cooking spray. Put it in the mold and fold it. There are many ways to fold it. It can be rolled up or folded on both sides. Then bake for about 10 to 15 minutes, so that the whole pancake becomes crisp and energetic, and the pancake is made. Burrito 2. Heat the oil in a pot, add onion, fry for 5 minutes, add Chili powder and garlic and stir-fry for half a minute, you can smell delicious. Then add lean beef to continue cooking. When cooking, you can mash the beef with a wooden spoon, which makes it easier to taste. Add tomato juice, chicken soup, apple vinegar and sugar and stew for about 5 minutes. Until all kinds of ingredients are fully blended, the taste is even, and salt and pepper are added to refresh. 3. Add lettuce, black beans, tomatoes, onions and two tablespoons of coriander to the bowl, mix and stir, add lemon juice, and sprinkle with a little pepper and salt to make the delicious food fully distributed. 4. Put the salad into a bowl with pancakes, add delicious beef on it, pour a layer of cheese and decorate it with cloves, and the burrito will be finished.