Good wife brand sauerkraut is two yuan a bag.

A spoonful of cooking wine

Octagonal 3

Chop the big bone into small pieces.

Take two spoonfuls of soy sauce

Proper amount of salt

If you don't put the right amount of chicken essence, you can also use soy sauce instead.

Take a spoonful of soy sauce to add color.

Sliced onion, garlic and ginger

Soybean oil and lard can be put in moderation, without lard.

Thirteen kinds of perfumes are suitable.

How to stew Chinese sauerkraut with big bones in Northeast China?

1, cold water enlarges the bleeding water of bone, and it is boiled for a few minutes and then taken out. Anyway, I think meat is delicious in cold water?

2. Put oil, stir-fry onion, ginger and garlic, and add thirteen spices of cooking wine. I soaked the sauerkraut for ten minutes, and it was not so sour. I take it out, then add soy sauce, stir fry for a while, add big bones, stir fry evenly, and add cold water, not too big, because I like soup, it is not delicious without soup.

Stew the pot over high fire, turn it to low heat for about ten minutes, watch the soup, add salt, turn it to low heat according to personal taste, and control the time yourself.