2. Pour 250g of flour into a basin, and put a teaspoon of Angel Yeast in the bowl and melt it with warm water.
3. Pour Angel Yeast into flour and add a teaspoon of salt to make dough. Make the dough reach the softest state without touching the inner wall of the basin.
4. Cover and ferment to twice the size. After the fermentation, take out the fermented dough, put it on the chopping board and sprinkle with even flour.
5. Pick up a dough by hand and knead it into a dosage of about 30 grams.
6. Flatten the small dose and roll it into a circular thin sheet with a rolling pin.
7. Cut two holes in the center of the bread with a knife.
8. Put more oil in the pot. When the oil is hot, add the oil cake embryo. The oil temperature of the fried cake must be high. If the oil temperature is not high enough, the cake can't expand quickly.
9. Fry one side thoroughly before frying the other side. Brown both sides to remove and drain the oil. You can enjoy it.