To make white-burned shrimp, you first need to choose a good shrimp. Choose fresh shrimp, buy, ask the seller to play in the plastic film bag into the oxygen. Wash them at home and remove the shrimp thread and shrimp bag. There is a black line on the back of the shrimp, this black line is the shrimp line, we remove it can be. There is a long spine on the head of the shrimp, cut it off, the shrimp bag is inside, pick it out and you are done.
White burned shrimp 1
Ingredients: basal shrimp, green onions, ginger, soy sauce.
Practice:
Kibai shrimp wash, remove the shrimp whiskers, shrimp thread, shrimp package, drain and spare;
Add the right amount of water, put in the chopped green onion white and ginger, pour a little white wine, after the water boils put shrimp seared, red can be;
out of the pot quickly into the iced water to soak for a while.
In a small dish, pour seafood soy sauce and add Japanese green mustard.
White burnt shrimp 2
Ingredients: 500 grams of kippered shrimp, moderate ginger, moderate green onion knots, 1 tablespoon of sugar, 2 tablespoons of Taiwan rice wine .
(We use sugar instead of salt, so that the shrimp will be more fresh and sweet! The meat is also more tender! )
Buy the shrimp with water rinse a few times, remove the shrimp whiskers, shrimp thread, shrimp package, drain and spare.
Put a spoonful of sugar.
Add 2 tablespoons of Taiwan rice wine.
Put a pot of water, add ginger, green onion knots in turn.
Boil on high heat for 2 minutes, then pour in the shrimp.
Cover the pot with a lid until the shrimp do not pop up, pick up the lid and cook.
Open the lid and cook on high heat for about 3 minutes with all the shrimp tails bent, then turn off the heat.
Dipping sauce: available: garlic paste, straw mushroom soy sauce, balsamic vinegar, soy sauce, drizzle a few drops of sesame oil or pure olive oil.
Tips
1. There is no Taiwan rice wine can also be used Chongming old white wine (or wine brewing rice wine instead).
2. White burn shrimp must be fresh shrimp, only delicious! Scalding should be fast, cover the pot, otherwise the shrimp will pop when encountering hot water, be careful of scalding ah! Shrimp tail bending is cooked, do not cook for a long time, shrimp meat becomes old!
3. put sugar, do not put salt, I think it is really good ha! It is worth a try!
White burn shrimp 3
Ingredients: fresh shrimp, garlic, ginger
Seasoning: salt, soy sauce, balsamic vinegar, sesame oil
Fresh shrimp clean.
Half of the ginger is sliced and half is minced.
Garlic with the back of the knife into garlic paste.
Cold water in a pot, add ginger slices.
Boil the water in the pot and add the fresh shrimp.
Put the appropriate amount of cooking wine, the pot of water to boil again can fish up shrimp plate.
Cantonese white shrimp
Ingredients: 500 grams of fresh sand shrimp, 2 slices of ginger, 4 cloves of garlic, 1 tablespoon of rice wine, 1 teaspoon of salt, 2 tablespoons of Lee Kum Kee Seafood Soy Sauce, sesame oil in moderation
Sand shrimp washed, pick the shrimp threads with a toothpick, shrimp bag ready.
Ginger slices, 2 cloves of garlic flat, another 2 cloves of garlic minced and poured into the seafood soy sauce ready.
Add ginger, garlic and salt to a pot of water, then add rice wine.
Bring the water to a boil and add the prawns.
Turn off the heat as soon as the shrimp curl up and turn red, simmer in the water for 1 minute, remove and trim the whiskers and serve on a plate.
Dipping sauce: start a pot of sesame oil, sesame oil is hot, pour on the garlic soy sauce can be. ~~
Question 2: Can I eat the white seared cooked shrimp that have been frozen for a long time? It depends on how long you put it? White-cooked shrimp can be frozen for a long time. The first three months of no problem. If you can't freeze it, if it's more than three months, it's best not to eat it, shrimp is easy to cause poisoning, for their own safety!
Question 3: how to cook shrimp flavor more fresh oil explosion prawns Ingredients: live river prawns: 350 grams, soy sauce: 20 grams, green onion: 2 grams, vinegar: 15 grams, sugar: 25 grams, cooked vegetable oil: 500 grams, Shaoxing wine: 15 grams (about 50 grams of consumption Do not be afraid of the cost of oil oh!) Production methods: 1, the shrimp cut off the pincers, beard feet, wash and drain. (must be washed, not to affect the appetite) 2, frying pan under the vegetable oil, high fire burned to ninety percent hot (greenish-black smoke), shrimp into the pot with a hand spoon and constantly push, about 5 seconds that is, with a funnel scooped up, to be the oil temperature rose to eighty percent hot, and then poured into the shrimp to re-frying for 10 seconds so that the meat and shells separated from the funnel scooped out. (pay attention to the danger, do not burn) 3, the pot of oil out, put onions slightly stir-fried, poured into the shrimp cooking Shaoxing wine, add soy sauce (not too much, more than the impact of the color of shrimp, unattractive), sugar and a little water, upside down frying pan cooking vinegar, out of the pan into the plate that is completed Note: Fresh prawns should be an even size. With a strong oil twice deep-fried (the place of attention, that is, the key place), cooking with the sauce, so that the shrimp shell burst protruding. (the principle of hot and cold shrinkage) flavor characteristics: oil-blasted prawns into the dish shrimp shell burst protruding, colorful red quite included, is the shell red and crispy, if that is, the entrance to a lick that is off, shrimp meat tender, plus sweet and sour, unique flavor. Sugar fried shrimp Preparation: half a pound of small headless shelled shrimp, (small shrimp good taste), soy sauce (color, and not salty), a few cloves of garlic chopped, a small amount of ginger, sugar. Practice: 1. high heat will be 9 to 10 percent of the oil, and then throw the shrimp into the pot, part of the shrimp will immediately turn red, stir fry for about 10 seconds, to be able to turn red shrimp have become red. 2. Pour in about 2 tablespoons of soy sauce and add a small spoonful of sugar. Stir fry for 5 to 10 seconds. 3. add minced ginger and garlic, and start the pan when there is a garlic aroma. Judge whether the shrimp is cooked or not, that is, medium hard is good, shrimp must not stir fry old. The whole dish without salt. Ingredients: 500g fresh shrimp, 5 dried chili peppers, 1 tablespoon garlic, 2 tablespoons ginger (30g), 1 tablespoon green onion (15g), 2 tablespoons oil (30ml), 2 tablespoons wine (30ml), 1 tablespoon soy sauce (15ml), 2 tablespoons sugar (30g), 1 teaspoon salt (5g) Preparation: 1. Cut the shrimp open from the back, remove the threads and rinse. Marinate for 10 minutes. 2. Heat the oil in a wok over medium heat. When it is 70% hot, add the dried chili peppers, garlic, ginger and green onion and stir-fry for a few minutes, then add the sugar, salt and soy sauce and stir-fry until well blended, and then cover with a lid and reduce the heat to low and simmer for 5 minutes. Ingredients: 500g fresh prawns, 2 tablespoons garlic, ? red pepper, 1 tablespoon green onion, a little coriander. Seasoning: 1/2 tablespoon of wine, a pinch of pepper. Directions: 1. Slice the shrimp from the back, rinse and drain, season to taste. 2. Place shrimp on a plate, top with garlic, wrap in microwaveable plastic wrap, place in oven and cook on high for 3 minutes. 3. Heat 2 tablespoons oil in a small bowl over high heat for 1 minute. Add green onion and red pepper. 4. Place coriander on top of shrimp and drizzle with oil. 5. Mix 1/2 tablespoon each of dark soy sauce and light soy sauce and serve over the prawns. Scorch prawns Wash the prawns and cut off the long whiskers with scissors. Take a cooking pot and add water, put a few peppercorns, a few slices of ginger, a few slices of green onion, a bit of cooking wine, a few drops of oil, wait for the water to boil and then put in the washed prawns, cook for a minute and put out on a plate, dipped in soy sauce to eat. Brine shrimp Wash the prawns and cut off the long whiskers with scissors. Take a pot of boiling water, add salt and a few peppercorns, a few slices of ginger, a few slices of green onion, a little cooking wine, a few drops of oil, wait for the water to boil into the washed prawns, boil for one minute and fish out for serving. Pepper salt shrimp Pour coarse salt into a pan, heat until the salt grains are hot, keep shaking the pan; salt grains become hot add pepper continue to shake, so that it is mixed evenly; heat until the salt grains begin to turn light yellow-brown, the peppercorns give off the flavor; shrimp poured into the pepper salt, mixing, stir fry for a few times, so that each shrimp is evenly coated with pepper salt grains; and then add green onion and crushed dried chili pepper stir fry; turn off the heat, cover, with the temperature of the pepper salt simmering h shrimp 5 -8 minutes; cabbage roasted shrimp Ingredients: cabbage, shrimp, fungus, a little green onion, ginger and garlic. Practice: put oil in the pot, put onion, ginger and garlic burst incense, put shrimp stir fry a few times, put the fungus and cabbage continue to stir fry, add a small bowl of water, a little sugar, a little salt, a little cooking wine, 8 minutes or so after the juice can be. Garlic Shrimp Ingredients ...... >>
Question 4: I bought frozen kippered shrimp begging for practice Pepper salt kippered shrimp
Ingredients
kippered shrimp, pepper salt, chopped green onion,
Practice
1. Fresh kippered shrimp, cut the whiskers, de-veined, and cut open from the back. Wash and drain the water with a little salt marinade for about 15 minutes. Half a pot of oil with ginger and garlic hot
2. Pan into the marinated shrimp deep-fried until completely browned that is out to be used
3. Another frying pan, add a little oil and heat, pour into the fried shrimp, stir fry and sprinkle pepper salt and stir fry well. Turn off the heat and then add chopped scallions and stir fry evenly
White burnt shrimp
Ingredients
shrimp, ginger, scallions, white wine, sweet chili sauce, sugar, fresh shellfish, Chen vinegar, soya sauce, salt
Practice
1, shrimp rinsed, ginger sliced, scallions cut into segments
2, the pot of boiling water, put ginger, scallions, a moderate amount of salt, a few White wine, when the water boiled into the shrimp, burned to shrimp shells become red off the fire, drain and dish
3, the pot is hot, put fresh shellfish, soy sauce, vinegar, sweet chili sauce, sugar, small fire boil to the soup is thick off the fire to cool, put the ginger can
Tips
You can also use a toothpick to pick out shrimp threads, it is a bit of a hassle, the seasoning can be adjusted according to their own tastes
Question 5: Can I still eat the white shrimp that has been frozen for two years? Can eat white burn shrimp is not afraid of freezing
Problem six: shrimp to cook how long to cook good, shrimp belongs to the meat is very soft food, too long cooking, for its nutritional value, there is damage
Usually white boiled shrimp, in general, according to the size of the shrimp head, the time to heat up is not the same in the open pot, add shrimp, if the shrimp head is relatively large, it takes about 5 minutes, if the head is relatively small, generally 2-3 minutes. If the shrimp is relatively small, generally 2-3 minutes can be, shrimp red means that it is cooked
I hope you are useful, hope to adopt ~ cassoulet prawns
Affiliated Cuisine Hubei cuisine (out of the Hubei Qianjiang Jianghan Plain) Characteristics Taste light, fresh and salty Raw Materials Main Ingredients 10 prawns. Seasonings 25 grams of wine, salt, 30 grams of sugar, 5 grams of monosodium glutamate, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of spices, 75 grams of green onion, 50 grams of ginger, broth. Production process 1, will be rinsed shrimp, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then cut open the back of the shrimp, draw out the sand gland. 2, frying spoon on the fire, into the peanut oil, hot, into the seasonings, scallions, ginger stir-fry, into the prawns stir-fry shrimp oil, cooking wine, add salt, sugar, broth boil, cover the lid, simmering through the micro-fire, and then move the spoon to a positive fire, the collection of juice is slightly thick when put monosodium glutamate, dripping into the sesame oil into it.
Prawns with phoenix tail
All Cuisine All Characteristics Shaped like a phoenix tail, golden color, shrimp tail bright red, tender and crispy. Ingredients: 13 prawns, ingredients: 100 grams of bread crumbs, seasoning: l0 grams of cooking wine, 3 grams of salt, 5 grams of monosodium glutamate, 5 grams of green onion, ginger, 50 grams of egg white, 50 grams of flour, 150 grams of lard. Production process will be prawns head, peel, stay tail wash, take out the sand line, with a razor blade from the back of the shrimp into a fan-shaped, with cooking wine, salt, monosodium glutamate, green onions and ginger marinated for 15 minutes after the taste. Stick the flour, egg white, with the shrimp body on both sides of the sticky bread crumbs, down into the 70% hot lard pan when fried to golden brown, turn to a light fire to fry through and then turn to a high fire slightly fried after fishing, after changing the knife into the plate can be.
Brine shrimp
Sort of cuisine Jiangsu cuisine Characteristics Bright red and beautiful, tender and fresh. Ingredients Fresh river shrimp 500 grams. Seasonings Salt 15 grams, 4 peppercorns, 2 slices of ginger, 3 pieces of green onion, 50 grams of cooking wine, 5 grams of monosodium glutamate. Production process The shrimp to remove the whiskers, feet, washed and put into the pot of boiling water. Before boiling, the pot first add green onions, ginger MSG, cooking wine, salt, pepper and other seasonings, after boiling the foam skimmed off, about 3 minutes or so shrimp can be cooked. And then even the soup together off the fire into a bowl, cooled into the pot can be.
Falling Pipa Shrimp
Cuisine Lu Cuisine Characteristics Beautiful appearance, fresh flavor. Ingredients 250g of fresh river shrimp. 50 grams of bean sprouts, 100 grams of cooked lard. 3 grams of refined salt, shaoxing wine. 3 grams of refined salt, 20 grams of wine, 15 grams of minced green onion and ginger. Production process of river shrimp shells and tails washed. Drain the water, put into a bowl, add refined salt,. Shaoxing wine marinade to taste: will be marinated shrimp on the starch, with a rolling pin to shrimp one by one pressure as if the pipa's thin slice, put into boiling water, pea shoots leaf cleaned with boiling water blanch, frying pan add cooked lard, medium heat to 60% hot (about 132 ℃), put onion and ginger end of the frying flavor, add broth Shaoxing wine, refined salt, boiling, put shrimp slices. Burn 1 minute after the shrimp slices out of the plate, the pot of soup with wet starch thickening boil into the ginger juice, green onion oil and stir, quickly poured in the shrimp slices of the plate, then sprinkled with pea shoots into the leaf.
Jilly prawns
Affiliated Cuisine Sichuan cuisine Features Crispy meat tender golden yellow, with a Western flavor, chili soy sauce to eat, the taste is more delicious. Ingredients 600 grams of prawns, 60 grams of breadcrumbs, 1 egg. Seasonings vegetable oil 800 grams (consumed about 80 grams), 30 grams of flour, 3 grams of salt, 3 grams of pepper. Production process (1) the head, skin, legs and tail of the prawns removed, remove the black line of the spine, wash clean, with a knife to cut the spine to the tail, flat on the board, graver diagonal elephant eye flower knife. (2) Place the prawn meat in a bowl, add salt and pepper and mix well, dip both sides in a layer of flour. (3) Put the prawns into seven minutes of hot oil, fry until golden brown, into the plate can be served.
Steamed Live Prawns with Wine
Sections All Features Ingredients Ingredients:* 16 live grass shrimps * 1 tbsp Chinese wolfberry * 10 small slices of Rhizoma Ligustici Chuanxiong * 1 slice of Angelica sinensis * 2 taels of small curly-leaf lettuce * 2 tbs of sugar ...... >>
Question 7: Can boiled shrimp be frozen? Yes
Fresh fish do not need to add wine marinade, but you can put some wine to burn or cook
Frozen such raw materials are best to add a little wine marinade
Question 8: Cooked boiled shrimp put in the refrigerator for a long time will still be able to eat it can be frozen for a long time!
But then, to do a good job of preservation measures!
With a container, and then sealed with plastic wrap to!
You can then put it in the freezer!
Question 9: cooked shrimp in the refrigerator for five days can still eat? Fresh shrimp preservation methods: consumption of fresh shrimp can be frozen.
Cooked shrimp preservation methods: 1. quick-freeze 2. Use plastic wrap to seal up, put into the preservation (below 2 degrees Celsius), 48 hours to eat. 3. Shell cooked shrimp and freeze the shrimp for long term preservation.
Other preservation methods: cooked shrimp boiled in salted water, cooled, using ordinary plastic bags to collect, put into the refrigerator, up to 30 days.
Serving method: cold water into the pot with the right amount of salt, ginger, white onions, and then into the fresh shrimp, 2 minutes after the food can be eaten, food name: white burned shrimp; cooked shrimp using the above method of preservation can also be processed using this method for food.