1, butter can do cookies, sandwich materials, assorted mashed potatoes, mashed potatoes, pudding and so on. Butter is processed from milk a solid fat, is the fresh milk to mix the upper layer of the thick object after filtering out some of the water after the product. It is mainly used as a condiment and is rich in nutrients but high in fat, so don't overdo it.

2, the 5th century BC, the Huns have been mainly because of pastoralism, dairy products, a variety of production techniques mature and spread at home and abroad. Foreigners called butter, is the Chinese people called cream in the milk refining edible oil products. The Huns are the world's earliest processing of edible butter of the nation.

3, butter, also known as cream, white skim oil, is the milk in the thin cream and skim milk separation, so that the thin cream ripe and stirred into the. The biggest difference between butter and cream is the composition, butter has a higher fat content. High-quality butter is light yellow in color, uniform and delicate in texture, with no moisture oozing from the cut surface and a fragrant odor.

4, butter nutrition is the first dairy products, milk refined butter nutrient-rich, containing vitamins, minerals, fatty acids, glycolytic neurophospholipids, cholesterol, butter to do dishes is also very fragrant, you can fry the fish, fried steak, toast, coated bread to eat, not only nutritious, but also very mellow flavor, sweet and tasty.

5, butter is milk refined, rich in amino acids, proteins, but also rich in vitamin A and other vitamins and minerals, can be for the development of the body and the development of bones to supplement a large number of nutrients, is the teenagers unavailable health ingredients.