Completely can \x0d\ Induction cooker breaks the traditional open-flame cooking method using magnetic field induction current (also known as eddy current) heating principle, through the electronic circuit board component of the alternating magnetic field, when placed on the stove surface with the bottom of the iron-containing pots and pans, pots and pans that is cutting the alternating magnetic lines of force in the pots and pans at the bottom of the metal part of the alternating electric current (i.e., eddy current), eddy current so that the bottom of the pots and pans of iron materials in the free electrons were swirling alternating motion. The eddy current makes the free electrons in the iron material at the bottom of the cookware swirling alternating motion, and the bottom of the cookware is heated by the Joule heat of the electric current. Therefore, the heat source of induction cooker cooking comes from the bottom of pots and pans rather than the induction cooker itself heat conduction to the pots and pans, so the thermal efficiency is nearly one times higher than the efficiency of all cookware, so that the appliance itself high-speed heating, used to heat and cook food, so as to achieve the purpose of cooking. With the advantages of fast heating, high thermal efficiency, no open flame, no smoke, no harmful gases, no heat radiation to the surrounding environment, compact size, good safety and beautiful appearance, etc., it can complete most of the cooking tasks in the family. Therefore, in some countries where induction cooktops are more popular, they are known as the "God of Cooking" and "Green Stove". \x0d\ \x0d\ The advantages of induction cooktops\\x0d\ I, versatility\x0d\ Because it uses the principle of electromagnetic induction heating, reducing the intermediate links in the transfer of heat, and therefore its thermal efficiency can reach 80% to 92% above, to induction cooktops CE certificate - molybdenum Chi Lai certification body \x0d\ 1600w power of induction cooktops, boil two liters of water in the summer in 7 minutes, and gas stoves comparable to the firepower. The firepower of gas stove is comparable. Steaming, boiling, stewing, shabu-shabu with it is all right, even if the stir-fried vegetables can also be completely. In Beijing, there are many families that do not use piped gas, but since the use of induction cooktops, liquefied petroleum gas canisters have become spare kitchenware. Induction cooktops can completely replace gas stoves, unlike electric hot pots and microwave ovens, which are only a supplement to gas stoves. This is its greatest advantage. \x0d\ Second, clean \x0d\ Because of its electric heating method, there is no fuel residue and exhaust gas pollution. Therefore, pots and pans, cookware is very clean, use for many years can still keep bright as new, after use of water a punch a wipe can be. Induction cooker itself is also very good to clean, no smoke and fire phenomenon. This is unimaginable in other stoves, gas stoves with not much time is a black layer. Similarly, microwave ovens are a huge headache to clean up inside, whereas with an induction cooktop there is no such hassle. It is smokeless, no open flame, no exhaust gas shape simple, work quietly. \x0d\ Third, safety \x0d\ Induction will not be like gas, easy to produce leaks, and does not produce open flames, will not become a cause of accidents. In addition, it itself is equipped with multiple safety measures, including the stove body tilt power outage, timeout power outage, in the burn alarm, over-current, over-voltage, under-voltage protection, improper use of automatic shutdown, etc., even if sometimes the soup overflow, there is no danger of the gas stove flame out to run the gas, the use of the heart-saving. Especially the stove panel does not heat, there is no danger of scalding, the elderly and children feel at ease, its safety is significantly better than other stoves. \x0d\ Four, convenient \x0d\ Induction cooker itself weighs only a few pounds, take it anywhere there is no problem, as long as there is a power supply where it all use. Induction stove structure is simple, easy to maintain, it has a multi-stage fire power to choose from, as convenient as the use of gas. It has a very convenient timing function. Especially when stewing, boiling, boiling hot water, a person can walk away to do other things, that is, save heart and time. \x0d\ V. Economy \x0d\ Induction cooker is a big user of electricity, to use it as the mainstream kitchen cookware, the power must choose more than 1600W. However, due to induction heating heating fast, the price of electricity is relatively low, calculated, the cost is not much. To boil water, about 7 minutes 2 liters of boiling water, electricity costs about 5 cents (to Beijing per kilowatt-hour 0.39 yuan), while using natural gas every word to 1.7 yuan; if you want to use a rice cooker to boil water, 2 liters of water to 700W power pots, it will take more than 20 minutes. In addition, the induction cooker is sold at a lower price, in Beijing, the lowest price of induction cooker, like 1600W power stove 200 yuan, and also send pots and pans. Lower than the price of microwave ovens. For users of small living room, induction cooker to save place, some foreign workers, with it out from under the bed, finished and then stuffed, what stove can be so convenient?