Making ingredients

Fresh shrimp (1 catty), coarse salt (a large number of large particles), pepper, white onion, red dry spicy (moderate);

Production process

1, shrimp washed and de-tendon;

2, the pan poured oil boiled to 7% heat, pouring into the shrimp fast frying for 2 minutes; (pay attention to the control of the fire, if the shrimp frying too much will become old and lose tender)

3, fished out the oil to control spare;

The salt shrimp

The salt shrimp is the best way to make the shrimp, but it's the most important thing. (taste)

3, fished out and dry oil standby;

Salt and pepper shrimp

4, pour the coarse salt into the pan, heating until the salt grains hot, constantly shaking the pan/turning with a spatula;

5, salt grains become hot add pepper continue to shake, so that it is mixed evenly;

6, heated to the salt grains began to turn light yellow-brown, the peppercorns emit a Fragrance;

7, the shrimp will be poured into the pepper salt, mixed, fried a few times, so that each shrimp evenly coated with pepper salt grains;

8, and then add green onion whites and crushed dried chili peppers fried well;

9, turn off the fire, cover, simmering shrimp with the temperature of the pepper salt for 5-8 minutes, that is, done.