1, after taking a seat in a proper posture, feet under my seat, not arbitrarily straight, elbows shall not lean on the edge of the table, or put their hands on the back of the neighboring chairs.

2. When you eat, you should be gentle and elegant, calm and quiet, not impatient.

3, at the table can not only care about themselves, but also care about others, especially to greet the female guests on both sides.

4, there is food in the mouth, you should avoid talking.

5, self-use cutlery may not reach into the communal plate to clip the dishes.

6, must be small mouth to eat, not big mouth stuffing, food end of swallowing, can not be stuffed into the mouth.

7. When taking food and scooping up soup, you should use communal chopsticks and spoons.

8. You can't spit out what you've eaten. If the food is hot, you can drink water or juice to cool it down.

9. When sending food in, both elbows should be leaning inward, not spreading out straight to the sides and touching the neighboring seats.

10, their hands holding a knife and fork, or when others are chewing food, should avoid talking to people or toast.

11, good eating is food on the mouth, not the mouth on the food. Food with meter, can not be sent to the mouth in a hurry, otherwise the soup drops on the tablecloth, extremely indecent.

12, do not use your fingers to pull out the teeth, should be a toothpick, and hand or handkerchief to cover.

13, avoid coughing, sneezing, sulking at the table. In case you can't help it, you should say "sorry".

14, drinking should be casual, toast to the gift to the end, do not persuade, guessing, yelling.

15, such as tableware fell to the ground, you can ask the waiter to pick up.

16, in the event of accidents, such as accidentally splashing wine, water, soup to the clothes of others, to apologize, do not panic to make amends, but make each other embarrassed.

17. If you want to use the condiments in front of other guests at the same table, you should ask the neighboring guests to help you pass them on, and not to reach across and take them.

18. If the host cooks the food himself, don't forget to give him appreciation.

19. If you eat something unclean or smelly, do not swallow it, but remove it gently from your mouth with your thumb and forefinger and put it on the plate. If you find that there are insects or stones in the dish that you have not eaten yet, do not be alarmed, but wait for the waiter to approach and tell him gently to replace the dish.

20. After eating, the tableware must be neatly arranged and not placed in a messy manner. The napkin should also be folded and placed on the table.

21. Smoking is not recommended during the main course of the meal; if you need to smoke, you must first ask your neighbor for permission.

22, eating in the restaurant, can not rush to pay the bill, push and pull to pay, to be indecent. If you are a guest, you should not rush to pay the bill. Without the consent of friends, it is also not appropriate to pay the bill on behalf of friends.

23. The speed of eating should be synchronized with that of the host and hostess, not too fast, not too slow.

24, the table can not talk about sad things, otherwise it will spoil the happy atmosphere.

Dress:

The current international dress code follows the TPO principle. Both: Time place object in short is required to dress appropriately and should be the scene.

1, dress for formal occasions

Attendance at formal occasions - banquets, formal meetings, receptions, weddings and funerals, evening social activities must wear dark suits, shirts required to wear white lining tie required to wear a regular pattern or pattern of the tie, the color contrast should not be too strong.

2, semi-formal occasions dress

Semi-formal occasions - work, luncheons, general visits, high-level meetings and more solemn activities held during the day, you can wear a medium-colored, light-colored or brighter dark suits, shirts can be worn with plain, elegant and suit color coordination of shirts, ties required with a regular pattern or patterned ties or elegant monochrome ties.

3, informal occasions dress

Informal occasions --- tourism, visiting friends, etc., wearing can be more casual and free, you can choose the tone of bright and breezy, floral pattern of the suit, the shirt can be arbitrary with, but also can not wear a shirt, wear T-shirt, tie can be free to mix and match, but avoid the use of bright red and vermilion necktie.

Various seasonal attire

4, spring attire

Everything is revived, thriving weather flaunts a relaxed and warm mood. The colors of this season can be any group in the spectrum, there are cold colors to warm colors is the most common. Examples include beige and green. Fabric textures are mainly tight, stretchy worsted. The structure advocates a coordinated matching suit two-piece plus trench coat.

5, summer dress

The blazing sun, nowhere to hide the heat makes us long for cool. Neutral colors, white and black contrast, pure quality and bright quality relatively weak colors will be popular. For example: this white, ivory yellow, light beige gray. Cotton, linen and silk are the fabrics of choice for this season's attire. Simple style and cut properly, well-made suits can be worn at work and parties.

6, fall dress

Grass and trees, full of yellow leaves should be piled up a heavy harvest mood. A dress code consisting of a set of warm colors is recommended. For example, brown and mustard yellow. The best way to show "overall dress" in fall is a two-piece suit, a three-piece suit with a vest, or a trench coat. There are a variety of fabrics to choose from, and fluffy textures and soft cuts are worth considering.

7, winter dress

With the cold and warmth, the darkness of nature creates an opportunity for us to show off our colors, and anti-seasonal colors can be equally attractive. Of course, the regular should be Tibetan blue, mixed gray, turmeric, dark blue, brown, winter can also be neat, sophisticated with the image appeared, which requires skills, fabrics can be wool, cashmere, camel's wool as raw materials. It can be worsted or coarsely spun.