Blanching chrysanthemum will lose its original crisp taste, blanching is to remove its bitter flavor, but the bitter chrysanthemum can not be blanched, if you can not stand its bitter taste, you can first soak the bitter chrysanthemum in lightly salted water for fifteen minutes and then fish out of the rinse drained can also be to achieve the purpose of removing the bitterness, but also can keep the bitter chrysanthemum crisp texture.